The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse

FASEB Journal

Volumn 22, Issue 5, 2008, Pages 1458-1468

  Gaillard, Dany ^a   Laugerette, Fabienne ^a   Darcel, Nicolas ^b   El Yassimi, Abdelghani ^a   Passilly Degrace, Patricia ^a   Hichami, Aziz ^a   Khan, Naim Akhtar ^a   Montmayeur, Jean Pierre ^a   Besnard, Philippe ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

Author keywords

Dietary lipid perception; Feeding behavior; Gustation; Obesity risk

Indexed keywords

CALCIUM ION; CD36 ANTIGEN; LINOLEIC ACID; LONG CHAIN FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALCIUM CELL LEVEL; CONTROLLED STUDY; GUSTATORY NERVOUS SYSTEM; GUSTATORY SYSTEM; MOUSE; NERVE CELL; NONHUMAN; NUCLEOTIDE SEQUENCE; PERCEPTION; PRIORITY JOURNAL; SOLITARY TRACT NUCLEUS; TASTE AVERSION; TASTE BUD; TONGUE; WILD TYPE;

ANIMALS; ANTIGENS, CD36; AVOIDANCE LEARNING; CALCIUM; CHORDA TYMPANI NERVE; CONDITIONING, OPERANT; DIETARY FATS; FATTY ACIDS; FOOD PREFERENCES; GENES, FOS; GLOSSOPHARYNGEAL NERVE; LINOLEIC ACID; MICE; MICE, INBRED C57BL; OLEIC ACIDS; PALMITIC ACID; SOLITARY NUCLEUS; SUCCINIMIDES; TASTE; TASTE BUDS;

ANIMALIA; CHORDA; MUS;

EID: 43249126281     PISSN: 08926638     EISSN: None     Source Type: Journal    
DOI: 10.1096/fj.07-8415com     Document Type: Article

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