The sensory properties and metabolic impact of natural and synthetic sweeteners

Comprehensive Reviews in Food Science and Food Safety

Volumn 20, Issue 2, 2021, Pages 1554-1583

  Mora, Margaux R ^a   Dando, Robin ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

metabolism; sensory; sweeteners; taste

Indexed keywords

METABOLISM; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

CONSUMER INTERESTS; METABOLIC DISORDERS; NATURAL SWEETENER; NATURALLY OCCURRING; SENSORY PROFILES; SENSORY PROPERTIES; STEVIOL GLYCOSIDES; TYPE II DIABETES;

FOOD ADDITIVES;

ASPARTAME; CARBOHYDRATE; FOOD ADDITIVE; SWEETENING AGENT;

HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS;

ASPARTAME; DIABETES MELLITUS, TYPE 2; FOOD ADDITIVES; HUMANS; SUGARS; SWEETENING AGENTS;

EID: 85100864792     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12703     Document Type: Review

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