Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats

Journal of Functional Foods

Volumn 11, Issue C, 2014, Pages 460-471

  St Pierre, Philippe ^a,b   Pilon, Geneviève ^a,b   Dumais, Valérie ^a,b   Dion, Christine ^a,b   Dubois, Marie Julie ^a,b   Dubé, Pascal ^b   Desjardins, Yves ^b   Marette, André ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Abscisic acid; Glycaemia and insulinaemia; Incretin; Maple syrup; Natural sweeteners; Polyphenols

Indexed keywords

ACER; AGAVE; RATTUS; ZEA MAYS;

EID: 84926284605     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.10.001     Document Type: Article

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