Bioproduction of the recombinant SWEET protein thaumatin: Current state of the art and perspectives

Frontiers in Microbiology

Volumn 10, Issue APR, 2019, Pages

  Joseph, Jewel Ann ^a,b   Akkermans, Simen ^a,b   Nimmegeers, Philippe ^a,b   Van Impe, Jan F M ^a,b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b CPMF2   (Belgium)

Author keywords

Natural sweetener; Pichia pastoris; Recombinant proteins; Sweet protein; Systems biology; Thaumatin

Indexed keywords

ACESULFAME; ALCOHOL OXIDASE; ASPARTAME; FLAVORING AGENT; GLYCYRRHIZA GLABRA ROOT; NEOTAME; RECOMBINANT PROTEIN; SACCHARIN; STEVIOL; SUCRALOSE; SUCROSE; SWEETENING AGENT; THAUMATIN;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS AWAMORI; BIOMASS PRODUCTION; BIOSYNTHESIS; BODY WEIGHT GAIN; CALORIC INTAKE; CARBON SOURCE; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; DIABETES MELLITUS; DIZZINESS; DRUG INDUSTRY; ESCHERICHIA COLI; FERMENTATION; FLATULENCE; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; GASTROINTESTINAL SYMPTOM; GENE IDENTIFICATION; GENETIC ENGINEERING; GLYCOSYLATION; HEADACHE; HUMAN; HYPERTENSION; IMMUNE RESPONSE; IRRITABLE COLON; KOMAGATAELLA PASTORIS; METABOLIC SYNDROME X; METHYLOTROPHIC YEAST; MOLECULAR WEIGHT; MOOD CHANGE; NONHUMAN; OBESITY; PROTEIN EXPRESSION; PROTEIN PURIFICATION; RECOMBINANT DNA TECHNOLOGY; SACCHAROMYCES CEREVISIAE; SUGAR INTAKE; SUGAR-SWEETENED BEVERAGE; SWEETNESS; TRANSGENIC PLANT; WORLD HEALTH ORGANIZATION;

EID: 85068224800     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2019.00695     Document Type: Article

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