Identification and quantification of antioxidant components of honeys from various floral sources

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 5870-5877

  Gheldof, Nele ^a   Wang, Xiao Hong ^a   Engeseth, Nicki J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antioxidants; Honey; HPLC; ORAC; Phenolics; Protein

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARBOXYLIC ACID; CATALASE; FLAVONOID; FURFURAL; GLUCONIC ACID; GLUCOSE OXIDASE; PEROXIDASE; PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY; PROTEIN CONTENT; SOLID PHASE EXTRACTION; SOLUBILITY;

ANTIOXIDANTS; ASCORBIC ACID; CATALASE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FURALDEHYDE; GLUCONATES; GLUCOSE OXIDASE; HONEY; MASS SPECTROMETRY; PEROXIDASE; PHENOLS; SOLUBILITY; WATER;

EID: 0037048732     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0256135     Document Type: Article

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