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Volumn 979, Issue , 2008, Pages 511-529

Sensory properties of neotame: Comparison with other sweeteners

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; FOOD ADDITIVES; SUGAR (SUCROSE);

EID: 84905563431     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0979.ch033     Document Type: Conference Paper
Times cited : (16)

References (17)
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    • Nofre, C.1    Tinti, J.-M.2
  • 3
    • 0019776617 scopus 로고
    • Molecular mechanism of sweet taste: Relationship of hydrogen bonding to taste sensitivity for both young and elderly
    • Schiffman, S. S.; Lindley, M. G.; Clark, T. B.; Makino, C. Molecular mechanism of sweet taste: Relationship of hydrogen bonding to taste sensitivity for both young and elderly. Neurobiol. Aging 1981, 2, 173-185.
    • (1981) Neurobiol. Aging , vol.2 , pp. 173-185
    • Schiffman, S.S.1    Lindley, M.G.2    Clark, T.B.3    Makino, C.4
  • 4
    • 0000797492 scopus 로고
    • The sense of taste
    • Field, J. (Ed.) American Physiological Society: Washington, DC
    • Pfaffmann, C. The sense of taste. In Handbookof Physiology, Vol.I. Field, J. (Ed.) American Physiological Society: Washington, DC, 1959;: pp. 507- 533.
    • (1959) Handbookof Physiology , vol.1 , pp. 507-533
    • Pfaffmann, C.1
  • 6
    • 33750086027 scopus 로고    scopus 로고
    • Time to maximum sweetness intensity of binary and ternary blends of sweeteners
    • Schiffman, S. S.; Sattely-Miller, E. A., Bishay, I. E. Time to maximum sweetness intensity of binary and ternary blends of sweeteners. Food Qual. Pref. 2007, 18, 405-415.
    • (2007) Food Qual. Pref. , vol.18 , pp. 405-415
    • Schiffman, S.S.1    Sattely-Miller, E.A.2    Bishay, I.E.3
  • 8
    • 0019409072 scopus 로고
    • Multiple receptor sites mediate sweetness: Evidence from cross adaptation
    • Schiffman, S. S.; Cahn, H.; Lindley, M. G. Multiple receptor sites mediate sweetness: Evidence from cross adaptation. Pharmacol. Biochem. Behav. 1981, 15, 377-388.
    • (1981) Pharmacol. Biochem. Behav. , vol.15 , pp. 377-388
    • Schiffman, S.S.1    Cahn, H.2    Lindley, M.G.3
  • 9
    • 4644308014 scopus 로고    scopus 로고
    • Different functional roles of T1R subunits in the heteromeric taste receptors
    • Xu, H.; Staszewski, L.; Tang, H.; Adler, E.; Zoller, M.; Li, X. Different functional roles of T1R subunits in the heteromeric taste receptors. Proc. Nat. Acad. Sci. USA. 2004, 101(39), 14258-14263.
    • (2004) Proc. Nat. Acad. Sci. USA , vol.101 , Issue.39 , pp. 14258-14263
    • Xu, H.1    Staszewski, L.2    Tang, H.3    Adler, E.4    Zoller, M.5    Li, X.6
  • 10
    • 27644568166 scopus 로고    scopus 로고
    • Distinct contributions of T1R2 and T1R3 taste receptor subunits to the detection of sweet stimuli
    • Nie, Y.; Vigues, S.; Hobbs, J. R.; Conn, G. L.; Munger, S. D. Distinct contributions of T1R2 and T1R3 taste receptor subunits to the detection of sweet stimuli. Curr. Biol. 2005, 15(21), 1948-1952.
    • (2005) Curr. Biol. , vol.15 , Issue.21 , pp. 1948-1952
    • Nie, Y.1    Vigues, S.2    Hobbs, J.R.3    Conn, G.L.4    Munger, S.D.5
  • 11
    • 0742322309 scopus 로고    scopus 로고
    • Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6BYJ and 129P3/J mice
    • Inoue, M., Reed, D. R., Li, X., Tordoff, M. G., Beauchamp, G. K.; Bachmanov, A. A. Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice. J. Neurosci. 2004, 24, 2296-2303.
    • (2004) J. Neurosci. , vol.24 , pp. 2296-2303
    • Inoue, M.1    Reed, D.R.2    Li, X.3    Tordoff, M.G.4    Beauchamp, G.K.5    Bachmanov, A.A.6
  • 16
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    • Selective inhibition of sweetness by the sodium salt of +/-2-(4- methoxyphenoxy)propanoic acid
    • Schiffman, S. S.; Booth, B. J.; Sattely-Miller, E. A.; Graham, B. G.; Gibes, K. M. Selective inhibition of sweetness by the sodium salt of +/-2-(4- methoxyphenoxy)propanoic acid. Chem. Senses 1999, 24(4), 439-447.
    • (1999) Chem. Senses , vol.24 , Issue.4 , pp. 439-447
    • Schiffman, S.S.1    Booth, B.J.2    Sattely-Miller, E.A.3    Graham, B.G.4    Gibes, K.M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.