Sensory and physico-chemical properties of commercial samples of honey

Food Research International

Volumn 36, Issue 2, 2003, Pages 183-191

  Anupama, D ^a   Bhat, K K ^a   Sapna, V K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Honey; Physico chemical and PCA; Sensory

Indexed keywords

ACIDITY; MOISTURE; PRINCIPAL COMPONENT ANALYSIS; VECTORS;

SENSORY ANALYSIS;

FOOD PRODUCTS;

EID: 0041859390     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00135-7     Document Type: Article

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