Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: An in vitro comparison with commercial oligosaccharides and inulin

Journal of Food Protection

Volumn 65, Issue 1, 2002, Pages 214-218

  Kajiwara, S ^a   Gandhi, H ^a   Ustunol, Z ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM INFANTIS; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS;

ACETIC ACID; DISACCHARIDE; INULIN; LACTIC ACID;

ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HONEY; HUMAN; INTESTINE; METABOLISM; MICROBIOLOGY;

ACETIC ACID; BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; DISACCHARIDES; FERMENTATION; FOOD MICROBIOLOGY; HONEY; HUMANS; INTESTINES; INULIN; LACTIC ACID;

EID: 0036007384     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.1.214     Document Type: Article

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