Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction

Food Research International

Volumn 89, Issue , 2016, Pages 448-453

  Oliveira, Denize ^a   Reis, Felipe ^b   Deliza, Rosires ^c   Rosenthal, Amauri ^c   Giménez, Ana ^d   Ares, Gastón ^d  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^d UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

CATA; Consumer studies; Paired comparison; Sugar reduction; Survival analysis

Indexed keywords

BIOINFORMATICS; PRODUCT DESIGN;

CATA; CONSUMER STUDIES; PAIRED COMPARISON; SUGAR REDUCTION; SURVIVAL ANALYSIS;

SENSORY PERCEPTION;

EID: 84994177004     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.08.019     Document Type: Article

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