Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

Trends in Food Science and Technology

Volumn 64, Issue , 2017, Pages 87-93

  Miele, Nicoletta A ^a   Cabisidan, Erliza K ^a   Galiñanes Plaza, Adriana ^b,c   Masi, Paolo ^a   Cavella, Silvana ^a   Di Monaco, Rossella ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Université Paris Saclay   (France)

^c Institut Paul Bocuse   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; DISEASE CONTROL;

CONSUMER ATTITUDES; DISPERSION MATRIX; HIGH-POTENCY SWEETENERS; HUMAN DIET; IN-DEPTH UNDERSTANDING; SUGAR REDUCTION; WEIGHT GAIN;

CONSUMER BEHAVIOR;

EID: 85018452776     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.04.010     Document Type: Review

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