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Volumn 73, Issue 5, 2015, Pages 318-334

Oral and intestinal sweet and fat tasting: Impact of receptor polymorphisms and dietary modulation for metabolic disease

Author keywords

Fat; Fatty acids; Gastrointestinal receptors; Non caloric sweeteners; Nutrient sensing; Obesity; Oral receptors; Sugars; Taste; Type 2 diabetes

Indexed keywords

CARBOHYDRATE; CD36 ANTIGEN; CHOLECYSTOKININ; FAT; FATTY ACID FFAR1 RECEPTOR; FATTY ACID FFAR4 RECEPTOR; FATTY ACID GPR119 RECEPTOR; GASTROINTESTINAL HORMONE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE TRANSPORTER; INCRETIN; PEPTIDE YY; RECEPTOR; SWEETENING AGENT; UNCLASSIFIED DRUG; FAT INTAKE; SUGAR INTAKE;

EID: 84954201297     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuu026     Document Type: Article
Times cited : (18)

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