Measuring satiation and satiety

Methods in Consumer Research, Volume 2: Alternative Approaches and Special Applications

Volumn , Issue , 2018, Pages 151-182

  Forde, Ciarán G ^a,b  

^a AGENCY FOR SCIENCE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Appetite; Food intake; Fullness; Hunger; Satiation; Satiety

Indexed keywords

EID: 85054344500     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-101743-2.00007-8     Document Type: Chapter

References (108)

1. Allirot X., Saulais L., Disse E., Nazare J.A., Cazal C., Laville M. Integrating behavioral measurements in physiological approaches of satiety. Food Quality and Preference 2014, 31:181-189.
2. Allirot X., Saulais L., Disse E., Roth H., Cazal C., Laville M. Validation of a buffet meal design in an experimental restaurant. Appetite 2012, 58:889-897.
3. Almiron-Roig E., Green H., Virgili R., Aeschlimann J.-M., Moser M., Erkner A. Validation of a new hand-held electronic appetite rating system against the pen and paper method. Appetite 2009, 53:465-468.
4. Almiron-Roig E., Palla L., Guest K., Ricchiuti C., Vint N., Jebb S.A., et al. Factors that determine energy compensation: A systematic review of preload studies. Nutrition Reviews 2013, 71:458-473.
5. Appleton K.M., Martins C., Morgan L.M. Age and experience predict accurate short-term energy compensation in adults. Appetite 2011, 56:602-606.
6. Arvaniti K., Richard D., Tremblay A. Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal. British Journal of Nutrition 2000, 83:489-495.
7. Bellisle F., Le Magnen J. The analysis of human feeding patterns: The edogram. Appetite 1980, 1:141-150.
8. Bennett C., Blissett J. Measuring hunger and satiety in primary school children. Validation of a new picture rating scale. Appetite 2014, 78:40-48.
9. Berridge K.C. Food reward: Brain substrates of wanting and liking. Neuroscience and Biobehavioral Reviews 1996, 20:1-25.
10. Blundell J. Pharmacological approaches to appetite suppression. Trends in Pharmacological Sciences 1991, 12:147-157.
11. Blundell J., de Graaf C., Hulshof T., Jebb S., Livingstone B., Lluch A., et al. Appetite control: Methodological aspects of the evaluation of foods. Obesity Reviews 2010, 11:251-270.
12. Blundell J., Rogers P., Hill A. Evaluating the satiating power of foods: Implications for acceptance and consumption. Food acceptance and nutrition 1987, J. Solms (Ed.).
13. Bolhuis D.P., Forde C.G., Cheng Y., Xu H., Martin N., de Graaf C. Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day. PLoS One 2014, 9:e93370.
14. Bolhuis D.P., Lakemond C., de Wijk R., Luning P., de Graaf C. Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men. Journal of Nutrition 2011, 141:2242-2248.
15. Brunstrom J.M. Mind over platter: Pre-meal planning and the control of meal size in humans. International Journal of Obesity 2014, 38:S9-S12.
16. Brunstrom J.M., Burn J.F., Sell N.R., Collingwood J.M., Rogers P.J., Wilkinson L.L., et al. Episodic memory and appetite regulation in humans. PLoS One 2012, 7:e50707.
17. Brunstrom J.M., Rogers P.J. How many calories are on our plate? Expected fullness, not liking, determines meal-size selection. Obesity 2009, 17:1884-1890.
18. Brunstrom J.M., Shakeshaft N.G., Scott-Samuel N.E. Measuring 'expected satiety' in a range of common foods using a method of constant stimuli. Appetite 2008, 51:604-614.
19. Campbell C.L., Wagoner T.B., Foegeding E.A. Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety. Food Structure 2016, 13.
20. Cardello A.V., Schutz H.G. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation. Food Quality and Preference 1996, 7:239-249.
21. Cardello A.V., Schutz H.G., Lesher L.L., Merrill E. Development and testing of a labeled magnitude scale of perceived satiety. Appetite 2005, 44:1-13.
22. de Castro J.M., Brewer E.M. The amount eaten in meals by humans is a power function of the number of people present. Physiology & Behavior 1992, 51:121-125.
23. Chambers L., Mccrickerd K., Yeomans M.R. Optimising foods for satiety. Trends in Food Science & Technology 2015, 41:149-160.
24. Chapelot D. 2-Quantifying satiation and satiety. Satiation, satiety and the control of food intake 2013, Woodhead Publishing. J.E. Blundell, F. Bellisle (Eds.).
25. Chapelot D., Blundell J., Bellisle F. Quantifying satiation and satiety. Satiation, Satiety and the Control of Food Intake: Theory and Practice 2013, 12-39.
26. Cummings D.E., Overduin J. Gastrointestinal regulation of food intake. Journal of Clinical Investigation 2007, 117:13-23.
27. Delzenne N., Blundell J., Brouns F., Cunningham K., de Graaf K., Erkner A., et al. Gastrointestinal targets of appetite regulation in humans. Obesity Reviews 2010, 11:234-250.
28. Diliberti N., Bordi P.L., Conklin M.T., Roe L.S., Rolls B.J. Increased portion size leads to increased energy intake in a restaurant meal. Obesity Research 2004, 12:562-568.
29. Fay S.H., Ferriday D., Hinton E.C., Shakeshaft N.G., Rogers P.J., Brunstrom J.M. What determines real-world meal size? Evidence for pre-meal planning. Appetite 2011, 56:284-289.
30. Ferriday D., Bosworth M.L., Godinot N., Martin N., Forde C.G., van den Heuvel E., et al. Variation in the oral processing of everyday meals is associated with fullness and meal size; a potential nudge to reduce energy intake?. Nutrients 2016, 8:315.
31. Flint A., Raben A., Blundell J., Astrup A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. International Journal of Obesity 2000, 24:38-48.
32. Ford A.L., Bergh C., Södersten P., Sabin M.A., Hollinghurst S., Hunt L.P., et al. Treatment of childhood obesity by retraining eating behaviour: Randomised controlled trial. BMJ: British Medical Journal 2010, 340:b5388.
33. Forde C.G. Flavour perception and satiation 2016, Woodhead Publishing.
34. Forde C.G., Almiron-Roig E., Brunstrom J.M. Expected satiety: Application to weight management and understanding energy selection in humans. Current Obesity Reports 2015, 4:131-140.
35. Forde C.G., Chia-Ming E., Cheon B.K., Mccrickerd K. 'Singa-portion'; expected fullness and liking predict portion selection; results and predictive validity from a Singaporean cohort (Abstract). Presented at the society for the study of ingestive behavior meeting 2016, Porto, 12-16th of July 2016.
36. Forde C.G., van Kuijk N., Thaler T., de Graaf C., Martin N. Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation. Appetite 2013, 60:208-219.
37. Forde C.G., van Kuijk N., Thaler T., de Graaf C., Martin N. Texture and savoury taste influences on food intake in a realistic hot lunch time meal. Appetite 2013, 60:180-186.
38. Gadah N.S., Brunstrom J.M., Rogers P.J. Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks. Appetite 2016, 107:398-405.
39. Geier A.B., Rozin P., Doros G. Unit bias a new heuristic that helps explain the effect of portion size on food intake. Psychological Science 2006, 17:521-525.
40. Gibbons C., Finlayson G., Dalton M., Caudwell P., Blundell J.E. Metabolic phenotyping guidelines: Studying eating behaviour in humans. Journal of Endocrinology 2014, 222:G1-G12.
41. de Graaf C. The validity of appetite ratings. Appetite 1993, 21:156-160.
42. de Graaf C. Texture and satiation: The role of oro-sensory exposure time. Physiology & Behavior 2012, 107:496-501.
43. de Graaf C., Blom W.A., Smeets P.A., Stafleu A., Hendriks H.F. Biomarkers of satiation and satiety. The American Journal of Clinical Nutrition 2004, 79:946-961.
44. de Graaf C., de Jong L.S., Lambers A.C. Palatability affects satiation but not satiety. Physiology & Behavior 1999, 66:681-688.
45. Green S., Delargy H., Joanes D., Blundell J. A satiety quotient: A formulation to assess the satiating effect of food. Appetite 1997, 29:291-304.
46. Green S., Wales J., Lawton C., Blundell J. Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women. British Journal of Nutrition 2000, 84:521-530.
47. Gregersen N.T., Flint A., Bitz C., Blundell J.E., Raben A., Astrup A. Reproducibility and power of ad libitum energy intake assessed by repeated single meals. The American Journal of Clinical Nutrition 2008, 87:1277-1281.
48. Griffioen-Roose S., Mars M., Finlayson G., Blundell J.E., de Graaf C. Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults. The Journal of Nutrition 2009, 139:2093-2098.
49. Griffioen-Roose S., Mars M., Siebelink E., Finlayson G., Tomé D., de Graaf C. Protein status elicits compensatory changes in food intake and food preferences. The American Journal of Clinical Nutrition 2012, 95:32-38.
50. Halford J.C., Harrold J.A. Satiety-enhancing products for appetite control: Science and regulation of functional foods for weight management. Proceedings of the Nutrition Society 2012, 71:350-362.
51. Hall K.D., Heymsfield S.B., Kemnitz J.W., Klein S., Schoeller D.A., Speakman J.R. Energy balance and its components: Implications for body weight regulation. The American Journal of Clinical Nutrition 2012, 95:989-994.
52. Hennequin M., Allison P., Veyrune J., Faye M., Peyron M. Clinical evaluation of mastication: Validation of video versus electromyography. Clinical Nutrition 2005, 24:314-320.
53. Hetherington M., Cunningham K., Dye L., Gibson E., Gregersen N., Halford J., et al. Potential benefits of satiety to the consumer: Scientific considerations. Nutrition Research Reviews 2013, 26:22-38.
54. Hetherington M.M., Foster R., Newman T., Anderson A.S., Norton G. Understanding variety: Tasting different foods delays satiation. Physiology & Behavior 2006, 87:263-271.
55. Hill A., Rogers P., Blundell J. Techniques for the experimental measurement of human eating behaviour and food intake: A practical guide. International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity 1995, 19:361-375.
56. Hinton E.C., Brunstrom J.M., Fay S.H., Wilkinson L.L., Ferriday D., Rogers P.J., et al. Using photography in 'The Restaurant of the Future'. A useful way to assess portion selection and plate cleaning?. Appetite 2013, 63:31-35.
57. Holt S., Brand M.J., Petocz P. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake. European Journal of Clinical Nutrition 1996, 50:788-797.
58. Holt G.M., Owen L.J., Till S., Cheng Y., Grant V.A., Harden C.J., et al. Systematic literature review shows that appetite rating does not predict energy intake. Critical Reviews in Food Science and Nutrition 2016, 57(16):3577-3582.
59. Ioakimidis I., Zandian M., Eriksson-Marklund L., Bergh C., Grigoriadis A., Södersten P. Description of chewing and food intake over the course of a meal. Physiology & Behavior 2011, 104:761-769.
60. Jeon S.Y., O'mahony M., Kim K.O. A comparison of category and line scales under various experimental protocols. Journal of Sensory Studies 2004, 19:49-66.
61. Karl J.P., Young A.J., Montain S.J. Eating rate during a fixed-portion meal does not affect postprandial appetite and gut peptides or energy intake during a subsequent meal. Physiology & Behavior 2011, 102:524-531.
62. Karl J.P., Young A.J., Rood J.C., Montain S.J. Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones. Obesity 2013, 21:E244-E252.
63. King N., Blundell J. High-fat foods overcome the energy expenditure induced by high-intensity cycling or running. European Journal of Clinical Nutrition 1995, 49:114-123.
64. King N., Burley V., Blundell J. Exercise-induced suppression of appetite: Effects on food intake and implications for energy balance. European Journal of Clinical Nutrition 1994, 48:715-724.
65. Kissileff H.R. Effects of physical state (liquid-solid) of foods on food intake: Procedural and substantive contributions. The American Journal of Clinical Nutrition 1985, 42:956-965.
66. Kissileff H.R., Klingsberg G., van Itallie T.B. Universal eating monitor for continuous recording of solid or liquid consumption in man. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 1980, 238:R14-R22.
67. Kissileff H.R., Thornton J., Becker E. A quadratic equation adequately describes the cumulative food intake curve in man. Appetite 1982, 3:255-272.
68. Kovacs E.M., Westerterp-Plantenga M.S., Saris W.H., Melanson K.J., Goossens I., Geurten P., et al. Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance. British Journal of Nutrition 2002, 87:39-45.
69. Lawless H.T., Heymann H. Sensory evaluation of food: Principles and practices 2010, Springer Science & Business Media.
70. Lesdéma A., Marsset-Baglieri A., Talbot L., Arlotti A., Delarue J., Fromentin G., et al. When satiety evaluation is inspired by sensory analysis: A new approach. Food Quality and Preference 2016, 49:106-118.
71. Levitsky D.A., Obarzanek E., Mrdjenovic G., Strupp B.J. Imprecise control of energy intake: Absence of a reduction in food intake following overfeeding in young adults. Physiology & Behavior 2005, 84:669-675.
72. Livingstone M.B.E., Robson P.J., Welch R.W., Burns A.A., Burrows M.S., Mccormack C. Methodological issues in the assessment of satiety. Scandinavian Journal of Nutrition/Näringsforskning 2000, 44:98-103.
73. Mars M., Stafleu A., de Graaf C. Use of satiety peptides in assessing the satiating capacity of foods. Physiology & Behavior 2012, 105:483-488.
74. Martin C.K., Han H., Coulon S.M., Allen H.R., Champagne C.M., Anton S.D. A novel method to remotely measure food intake of free-living individuals in real time: The remote food photography method. British Journal of Nutrition 2009, 101:446-456.
75. Mathias K.C., Ng S.W., Popkin B. Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012. Journal of the Academy of Nutrition and Dietetics 2015, 115:360-368.
76. Mattes R. Hunger ratings are not a valid proxy measure of reported food intake in humans. Appetite 1990, 15:103-113.
77. McCrickerd K., Forde C.G. Sensory influences on food intake control: Moving beyond palatability. Obesity Reviews 2016, 17:18-29.
78. McCrickerd K., Salleh N.B., Forde C.G. Removing energy from a beverage influences later food intake more than the same energy addition. Appetite 2016, 105:549-556.
79. Mook D.G., Votaw M.C. How important is hedonism? Reasons given by college students for ending a meal. Appetite 1992, 18:69-75.
80. Morell P., Piqueras-Fiszman B., Hernando I., Fiszman S. How is an ideal satiating yogurt described? A case study with added-protein yogurts. Food Research International 2015, 78:141-147.
81. Robinson E., Kersbergen I., Brunstrom J.M., Field M. I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments. Appetite 2014, 83:19-25.
82. Robinson E., Tobias T., Shaw L., Freeman E., Higgs S. Social matching of food intake and the need for social acceptance. Appetite 2011, 56:747-752.
83. Rogers P.J., Hardman C.A. Food reward. What it is and how to measure it. Appetite 2015, 90:1-15.
84. Rolls B.J., Hetherington M., Burley V.J. The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety. Physiology & Behavior 1988, 43:145-153.
85. Rolls B.J., Roe L.S., Meengs J.S., Wall D.E. Increasing the portion size of a sandwich increases energy intake. Journal of the American Dietetic Association 2004, 104:367-372.
86. Sadoul B.C., Schuring E.A., Mela D.J., Peters H.P. The relationship between appetite scores and subsequent energy intake: An analysis based on 23 randomized controlled studies. Appetite 2014, 83:153-159.
87. Sadoul B.C., Schuring E.A.H., Symersky T., Mela D.J., Masclee A.A.M., Peters H.P.F. Measuring satiety with pictures compared to visual analogue scales. An exploratory study. Appetite 2012, 58:414-417.
88. Smith L., Ng S., Popkin B. The growing dominance of Walmart in US consumers' food shopping baskets and caloric purchases: Trends from 2000-2012 (255.2). The FASEB Journal 2014, 28. 255.2.
89. Solah V.A., Meng X., Wood S., Gahler R.J., Kerr D.A., James A.P., et al. Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: A randomised controlled trial. PLoS One 2015, 10:e0126202.
90. Stroebele N., de Castro J.M. Effect of ambience on food intake and food choice. Nutrition 2004, 20:821-838.
91. Stubbs R.J., Hughes D.A., Johnstone A.M., Rowley E., Reid C., Elia M., et al. The use of visual analogue scales to assess motivation to eat in human subjects: A review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. British Journal of Nutrition 2000, 84:405-415.
92. Stubbs R., Mullen S., Johnstone A., Rist M., Kracht A., Reid C. How covert are covertly manipulated diets?. International Journal of Obesity & Related Metabolic Disorders 2001, 25.
93. Tey S.L., Chia E.M.E., Forde C.G. Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation. Physiology & Behavior 2016, 165:15-21.
94. Thomas J., Dourish C., Higgs S. Monitoring eating behaviour in the laboratory. Do we need to do it covertly?. Appetite 2013, 71:487.
95. Thomas J., Dourish C., Higgs S. Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers. Appetite 2015, 92:247-251.
96. Viskaal-van Dongen M., Kok F.J., de Graaf C. Eating rate of commonly consumed foods promotes food and energy intake. Appetite 2011, 56:25-31.
97. Wansink B., Johnson K.A. The clean plate club: About 92% of self-served food is eaten. International Journal of Obesity 2015, 39:371-374.
98. Wansink B., Painter J.E., North J. Bottomless bowls: Why visual cues of portion size may influence intake. Obesity Research 2005, 13:93-100.
99. Weight L. A satiety index of common foods. European Journal of Clinical Nutrition 1995, 49:675-690.
100. Westerterp K.R. Physical activity, food intake, and body weight regulation: Insights from doubly labeled water studies. Nutrition Reviews 2010, 68:148-154.
101. Westerterp-Plantenga M. Eating behavior in humans, characterized by cumulative food intake curves-a review. Neuroscience and Biobehavioral Reviews 2000, 24:239-248.
102. Wilkinson L.L., Hinton E.C., Fay S.H., Ferriday D., Rogers P.J., Brunstrom J.M. Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake. Appetite 2012, 59:933-938.
103. Yeomans M.R. Taste, palatability and the control of appetite. Proceedings of the Nutrition Society 1998, 57:609-615.
104. Yeomans M. Rating changes over the course of meals: What do they tell us about motivation to eat?. Neuroscience and Biobehavioral Reviews 2000, 24:249-259.
105. Yeomans M.R., Bertenshaw E.J. Appetite and food intake: A human experimental perspective. Appetite and food intake: Behavioral and physiological considerations 2008, CRC Press, Taylor & Francis Group, Boca Raton, FL. R.B.S. Harris, R.D. Mattes (Eds.).
106. Yeomans M., Lee M., Gray R., French S. Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads. International Journal of Obesity & Related Metabolic Disorders 2001, 25.
107. Yeomans M., Re R., Wickham M., Lundholm H., Chambers L. Beyond expectations: The physiological basis of sensory enhancement of satiety. International Journal of Obesity 2016, 40(11):1693-1698.
108. Zandian M., Ioakimidis I., Bergh C., Brodin U., Södersten P. Decelerated and linear eaters: Effect of eating rate on food intake and satiety. Physiology & Behavior 2009, 96:270-275.