Metabolic control via nutrient-sensing mechanisms: Role of taste receptors and the gut-brain neuroendocrine axis

American Journal of Physiology - Endocrinology and Metabolism

Volumn 317, Issue 4, 2019, Pages E559-E572

  Raka, Fitore ^a   Farr, Sarah ^b   Kelly, Jacalyn ^a   Stoianov, Alexandra ^a   Adeli, Khosrow ^a,b  

^a HOSPITAL FOR SICK CHILDREN RESEARCH INSTITUTE   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

Enteroendocrine; Gut brain axis; Nutrient sensing; Taste receptors

Indexed keywords

CALCIUM SENSING RECEPTOR; CD36 ANTIGEN; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 119; G PROTEIN COUPLED RECEPTOR 40; G PROTEIN COUPLED RECEPTOR 41; G PROTEIN COUPLED RECEPTOR 43; G PROTEIN COUPLED RECEPTOR 92; G PROTEIN COUPLED RECEPTOR 93; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE TRANSPORTER 2; PEPTIDE YY; SHORT CHAIN FATTY ACID; SODIUM GLUCOSE COTRANSPORTER 1; TRANSIENT RECEPTOR POTENTIAL CHANNEL M5; UNCLASSIFIED DRUG;

BITTER TASTE; BRAIN FUNCTION; DEPOLARIZATION; ENERGY BALANCE; HUMAN; INTESTINE FLORA; INTESTINE FUNCTION; LIPID METABOLISM; LIVER FUNCTION; METABOLIC REGULATION; NONHUMAN; NUTRITIONAL ASSESSMENT; PHYSIOLOGICAL PROCESS; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; PROTEIN SECRETION; PROTEIN SYNTHESIS; REVIEW; SALTINESS; SOUR TASTE; SWEETNESS; TASTE BUD; UMAMI; UPREGULATION; ANIMAL; BRAIN; DIGESTIVE FUNCTION; METABOLISM; NEUROENDOCRINE SYSTEM; PHYSIOLOGY; TASTE;

ANIMALS; BRAIN; DIGESTIVE SYSTEM PHYSIOLOGICAL PHENOMENA; HUMANS; NEUROSECRETORY SYSTEMS; NUTRIENTS; TASTE; TASTE BUDS;

EID: 85072233815     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/AJPENDO.00036.2019     Document Type: Review

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