Hypoglycemic and antioxidant effects of honey supplementation in streptozotocin-induced diabetic rats

International Journal for Vitamin and Nutrition Research

Volumn 80, Issue 1, 2010, Pages 74-82

  Omotayo, Erejuwa O ^a   Gurtu, Sunil ^a   Sulaiman, Siti Amrah ^a   Wahab, Mohd Suhaimi Ab ^a   Sirajudeen, K N S ^a   Salleh, Md Salzihan Md ^a  

^a SCHOOL OF MEDICAL SCIENCES   (Malaysia)

Author keywords

Antioxidant enzymes; Diabetes mellitus; Honey; Oxidative stress; Streptozotocin

Indexed keywords

AGROMAS; ANTIDIABETIC AGENT; ANTIOXIDANT; CATALASE; GLUCOSE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIPID; NATURAL PRODUCT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG ACTIVITY; DRUG EFFECT; ENZYME ACTIVITY; ENZYME REGULATION; GLOMERULUS BASEMENT MEMBRANE; GLUCOSE BLOOD LEVEL; HISTOPATHOLOGY; HONEY; HYPERGLYCEMIA; KIDNEY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOCIN DIABETES; TREATMENT DURATION; UPREGULATION;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BODY WEIGHT; CATALASE; DIABETES MELLITUS, EXPERIMENTAL; DIET; FUNCTIONAL FOOD; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HONEY; HYPERGLYCEMIA; KIDNEY; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; UP-REGULATION;

RATTUS;

EID: 77953527612     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831/a000008     Document Type: Article

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