Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study

LWT

Volumn 75, Issue , 2017, Pages 329-334

  Moriano, Maria Eletta ^a   Alamprese, Cristina ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Artisanal ice cream; Erythritol; Honey; Sweetener; Trehalose

Indexed keywords

EXTRUSION; FOOD ADDITIVES; SUGAR (SUCROSE);

ERYTHRITOL; HONEY; ICE CREAMS; SWEETENER; TREHALOSE;

DAIRIES;

EID: 84986558602     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.08.057     Document Type: Article

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