Sweeteners from plants-with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 13, 2013, Pages 4397-4407

  Pawar, Rahul S ^a   Krynitsky, Alexander J ^a   Rader, Jeanne I ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Dietary supplements; Generally recognized as safe status; Mogrosides; Natural sweeteners; Siraitia grosvenorii; Stevia rebaudiana; Steviol glycosides

Indexed keywords

BEVERAGES; DIETARY SUPPLEMENTS; FOOD ADDITIVES; NUTRITION; PLANT EXTRACTS; SUGAR SUBSTITUTES; SUGARS; VITAMINS;

GENERALLY RECOGNIZED AS SAFE STATUS; MOGROSIDES; NATURAL SWEETENER; SIRAITIA GROSVENORII; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES;

GLYCOSIDES;

SIRAITIA GROSVENORII; STEVIA REBAUDIANA; ZEA MAYS;

GLUCOSIDE; KAURANE DERIVATIVE; MOGROSIDE V; PLANT EXTRACT; REBAUDIOSIDE A; STEVIOSIDE; SWEETENING AGENT; TRITERPENE;

CHEMISTRY; CUCURBITACEAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; PLANT LEAF; REVIEW; STANDARD; STEVIA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CUCURBITACEAE; DITERPENES, KAURANE; GLUCOSIDES; HUMANS; PLANT EXTRACTS; PLANT LEAVES; STEVIA; SWEETENING AGENTS; TRITERPENES;

EID: 84885898640     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6693-0     Document Type: Review

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