Rare Sugar Syrup Containing d -Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 13, 2017, Pages 2888-2894

  Shintani, Tomoya ^a   Yamada, Takako ^a   Hayashi, Noriko ^a   Iida, Tetsuo ^a   Nagata, Yasuo ^b   Ozaki, Nobuaki ^c   Toyoda, Yukiyasu ^d  

^a Matsutani Chemical Industry Co   (Japan)

^b NAGASAKI UNIVERSITY   (Japan)

^c JAPANESE RED CROSS NAGOYA FIRST HOSPITAL   (Japan)

^d MEIJO UNIVERSITY   (Japan)

Author keywords

d allulose; d psicose; glucokinase; insulin sensitivity; rare sugar

Indexed keywords

BLOOD; FRUCTOSE; INSULIN; NUTRITION; POTABLE WATER; RATS; WATER;

GLUCOKINASE; GLUCOSE TOLERANCE TEST; HIGH FRUCTOSE CORN SYRUPS (HFCS); HIGH-FRUCTOSE CORN SYRUPS; INSULIN SENSITIVITY; PSICOSE; RARE SUGARS; SUBCELLULAR DISTRIBUTION;

GLUCOSE;

CORN SYRUP; FRUCTOSE; GLUCOKINASE; GLUCOSE BLOOD LEVEL; INSULIN; PSICOSE;

ANIMAL; ENZYMOLOGY; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; INSULIN RESISTANCE; LIVER; MALE; METABOLISM; RAT; TRANSPORT AT THE CELLULAR LEVEL; WISTAR RAT;

ANIMALS; BIOLOGICAL TRANSPORT; BLOOD GLUCOSE; FRUCTOSE; GLUCOKINASE; GLUCOSE TOLERANCE TEST; HIGH FRUCTOSE CORN SYRUP; INSULIN; INSULIN RESISTANCE; LIVER; MALE; RATS; RATS, WISTAR;

EID: 85017109204     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05627     Document Type: Article

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