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Volumn 30, Issue 9, 2010, Pages 650-659

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

Author keywords

Chromatography, High performance liquid chromatography (HPLC); Electrospray ionization mass spectrometry (ESI mass spectrometry); Honey extracts; Nitric oxide (NO); Reactive oxygen species (ROS); Tumor necrosis factor (TNF)

Indexed keywords

ACETIC ACID ETHYL ESTER; CAFFEIC ACID; CHLOROGENIC ACID; CHRYSIN; DACTINOMYCIN; ELLAGIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; GAMMA INTERFERON; HESPERETIN; KAEMPFEROL; LIPOPOLYSACCHARIDE; LUTEOLIN; METHANOL; MYRICETIN; NATURAL PRODUCT; NITRIC OXIDE; PARA COUMARIC ACID; PHENOL DERIVATIVE; QUERCETIN; TUMOR NECROSIS FACTOR ALPHA;

EID: 77957660708     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.08.008     Document Type: Article
Times cited : (248)

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