Relative sweetness and sensory characteristics of bulk and intense sweeteners

Food Science and Biotechnology

Volumn 21, Issue 3, 2012, Pages 889-894

  Gwak, Mi Jin ^a   Chung, Seo Jin ^a   Kim, Young Jae ^b   Lim, Chun Sun ^b  

^a Ewha Womans University   (South Korea)

^b CJ Cheiljedang   (South Korea)

Author keywords

2 alternative forced choice method (2 AFC); Bulk sweetener; Intense sweetener; Relative sweetness; Sensory characteristics

Indexed keywords

BULK SWEETENER; FORCED-CHOICE METHOD; INTENSE SWEETENER; RELATIVE SWEETNESS; SENSORY CHARACTERISTICS;

SUGAR (SUCROSE); SUGAR SUBSTITUTES;

FOOD ADDITIVES;

EID: 84865215177     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0115-0     Document Type: Article

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