Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories

American Journal of Clinical Nutrition

Volumn 82, Issue 5, 2005, Pages 1011-1016

  Smeets, Paul A M ^a,b   De Graaf, Cees ^b   Stafleu, Annette ^b   Van Osch, Matthias J P ^a   Van Der Grond, Jeroen ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Aspartame; Carbohydrates; Functional magnetic resonance imaging; Glucose; Hypothalamus; Insulin; Maltodextrin; Men; Taste

Indexed keywords

ASPARTAME; CARBOHYDRATE; GLUCOSE; INSULIN; MALTODEXTRIN; POLYSACCHARIDE; SWEETENING AGENT;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CLINICAL ARTICLE; FLUID INTAKE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GLUCOSE INTAKE; HUMAN; HUMAN EXPERIMENT; HYPOTHALAMUS; NORMAL HUMAN; SWEETNESS; BEVERAGE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIGESTION; DRUG EFFECT; GLUCOSE BLOOD LEVEL; HISTOLOGY; MALE; METABOLISM; NUCLEAR MAGNETIC RESONANCE IMAGING; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TASTE;

ADULT; ASPARTAME; BEVERAGES; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIGESTION; ENERGY INTAKE; GLUCOSE; HUMANS; HYPOTHALAMUS; INSULIN; MAGNETIC RESONANCE IMAGING; MALE; POLYSACCHARIDES; SWEETENING AGENTS; TASTE;

EID: 32944478669     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.5.1011     Document Type: Article

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