Effects of mother's dietary exposure to acesulfame-K in pregnancy or lactation on the adult offspring's sweet preference

Chemical Senses

Volumn 36, Issue 9, 2011, Pages 763-770

  Zhang, Gen Hua ^a   Chen, Meng Ling ^a   Liu, Si Si ^b   Zhan, Yue Hua ^a   Quan, Ying ^a   Qin, Yu Mei ^c   Deng, Shao Ping ^c  

^a CHANGSHU INSTITUTE OF TECHNOLOGY   (China)

^b SOOCHOW UNIVERSITY   (China)

^c ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Acesulfame K; Amniotic fluid; Mouse; Taste

Indexed keywords

ACESULFAME; SUCROSE;

ADULT ANIMAL; AMNION FLUID; ANIMAL EXPERIMENT; ARTICLE; BREAST MILK; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EMBRYO; FEMALE; LACTATION; MALE; MASS SPECTROMETRY; MATERNAL NUTRITION; MOUSE; NEWBORN; NONHUMAN; PERINATAL PERIOD; PRENATAL EXPOSURE; PRENATAL PERIOD; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SWEET PREFERENCE; TASTE PREFERENCE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FEMALE; FOOD PREFERENCES; LACTATION; MALE; MATERNAL EXPOSURE; MATERNAL-FETAL EXCHANGE; MICE; MICE, INBRED ICR; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; SUCROSE; TASTE; THIAZINES;

MUS;

EID: 80054878614     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjr050     Document Type: Article

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