Supercritical extraction

Engineering Aspects of Food Biotechnology

Volumn , Issue , 2013, Pages 215-235

  Bernardo Gil, M Gabriela ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; ENGINEERING; FOOD TECHNOLOGY; INDUSTRIAL ENGINEERING;

BIOACTIVE COMPOUNDS; CONSUMER TRENDS; NATURAL PRODUCTS; NUTRACEUTICALS; QUALITY AND SAFETIES; SUPERCRITICAL EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

EID: 85050803854     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b15426     Document Type: Chapter

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