Free radical-scavenging activity of Aloe vera (Aloe barbadensis Miller) extracts by supercritical carbon dioxide extraction

Food Chemistry

Volumn 91, Issue 1, 2005, Pages 85-90

  Hu, Qiuhui ^a   Hu, Yun ^a   Xu, Juan ^a,b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b CHANGSHU INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Extracts of Aloe vera; Supercritical CO2 extraction

Indexed keywords

ALOE VERA EXTRACT; CARBON DIOXIDE; FREE RADICAL; METHANOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FLOW RATE; NONHUMAN; PLANT LEAF; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE DEPENDENCE;

ACRONICTA LEPORINA; ALOE VERA;

EID: 9644302668     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.052     Document Type: Article

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