Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8340-8345

  Montañés, Fernando ^a   Fornari, Tiziana ^b   Martín Álvarez, Pedro J ^a   Corzo, Nieves ^a   Olano, Agustin ^a   Ibáñez, Elena ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Cosolvents; Fractionation; Galactose; Monosaccharides; Supercritical fluid extraction; Tagatose

Indexed keywords

CARBON DIOXIDE; GALACTOSE; HEXOSE; SOLVENT; TAGATOSE;

ARTICLE; FRACTIONATION; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CARBON DIOXIDE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, SUPERCRITICAL FLUID; GALACTOSE; HEXOSES; SOLVENTS;

EID: 33751243032     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0618123     Document Type: Article

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