Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 548-559

  Almeida, Priscilla P ^a   Mezzomo, Natália ^a   Ferreira, Sandra R S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant activity; Chemical profile; Mint; Supercritical fluid extraction

Indexed keywords

ANTIOXIDANT ACTIVITIES; AROMATIC PLANTS; CARVONE; CHEMICAL PROFILE; COSMETIC INDUSTRY; COSOLVENTS; DIFFERENT SOLVENTS; ETHYL ACETATES; EXTRACT COMPOSITION; MENTHA SPICATA; NATURAL PRODUCTS; OPERATIONAL CONDITIONS; PROCESS PARAMETERS; PRODUCT CHARACTERISTICS; PULEGONE; SOXHLET; SUPER-CRITICAL; THERAPEUTIC ACTIVITY; THERMOLABILE COMPOUNDS; VOLATILE COMPOUNDS;

CHEMICAL COMPOUNDS; DISTILLATION; ESSENTIAL OILS; ETHANOL; MINTS; VOLATILE ORGANIC COMPOUNDS;

SUPERCRITICAL FLUID EXTRACTION;

MENTHA; MENTHA SPICATA;

EID: 84856579076     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0356-y     Document Type: Article

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