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Volumn 101, Issue 14, 2010, Pages 5622-5632

Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition

Author keywords

Chemical profile; Fatty acid composition; Organic solvent; Peach kernel; Total phenolic content

Indexed keywords

ALMOND OIL; BENZYL ALCOHOL; CHEMICAL PROFILES; COSOLVENTS; CROSSOVER PRESSURE; DIFFERENT SOLVENTS; EXTRACT COMPOSITION; EXTRACTION METHOD; EXTRACTION YIELD; FATTY ACID COMPOSITION; FLAVONOIDS; HIGH CONCENTRATION; HIGH-CONTENT; HYDRODISTILLATIONS; INDUSTRIAL RESIDUES; INDUSTRIAL USE; LINOLEIC ACID; MAIN COMPONENT; MAXIMUM PRESSURE; NATURAL COMPOUNDS; PROCESS YIELD; PRODUCT QUALITY; PRUNUS PERSICA; SOXHLET EXTRACTION; THERAPEUTIC PROPERTIES; TOTAL PHENOLIC CONTENT; TOTAL YIELD;

EID: 77950341962     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.02.020     Document Type: Article
Times cited : (110)

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