Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 717-726

  Hassas Roudsari, Majid ^a   Chang, Peter R ^b   Pegg, Ronald B ^c   Tyler, Robert T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Carotene linoleic acid; Antioxidant capacity; Canola meal; DPPH radical dot ; Rape meal; Reducing power; Subcritical water extraction; TEAC; Total phenolics

Indexed keywords

EID: 58749097937     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.097     Document Type: Article

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