Supercritical fluid extraction of grape glycosides

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 775-779

  Palma, M ^a,b   Taylor, L T ^a   Zoecklein, B W ^a   Douglas, L S ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Glycosides; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; GLYCOSIDE;

ANGIOSPERM; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMISTRY; GAS CHROMATOGRAPHY; GRAPE; HUMAN; ISOLATION AND PURIFICATION; NONHUMAN; POLARIZATION; QUANTITATIVE ASSAY; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

CARBON DIOXIDE; CHROMATOGRAPHY, GAS; GLYCOSIDES; HUMANS; ROSALES; TEMPERATURE;

MAGNOLIOPHYTA; VITACEAE; VITIS SP.;

EID: 0034031572     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990957p     Document Type: Article

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