Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction

Bioresource Technology

Volumn 97, Issue 13, 2006, Pages 1509-1514

  Quitain, Armando T ^a   Oro, Kazuyuki ^a   Katoh, Shunsaku ^a   Moriyoshi, Takashi ^a  

^a Research Institute for Solvothermal Technology   (Japan)

Author keywords

Isoflavones; Okara; Phenolic compounds; Supercritical carbon dioxide extraction

Indexed keywords

CARBON DIOXIDE; ETHANOL; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; PHENOLS;

ISOFLAVONES; OKARA; PHENOLIC COMPOUNDS; SUPERCRITICAL CARBON DIOXIDE EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

ALCOHOL; CARBON DIOXIDE; DAIDZEIN; FATTY ACID; GENISTEIN; ISOFLAVONE DERIVATIVE; OIL; PHENOL DERIVATIVE; PHYTOSTEROL;

CARBON DIOXIDE; ETHANOL; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; PHENOLS; SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; ETHANOL; EXTRACTION; FATTY ACID; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OIL; PHENOLIC COMPOUND; RECOVERY METHOD; STEROL;

ARTICLE; EXTRACTION; GAS CHROMATOGRAPHY; LOW TEMPERATURE; MASS SPECTROMETRY; PRESSURE; PRIORITY JOURNAL; SOYBEAN;

ANIMALS; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; ETHANOL; PLANT EXTRACTS; POWDERS; SOYBEAN OIL;

EID: 33646806835     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.06.010     Document Type: Article

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