Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO 2 Plus Ethanol

Food and Bioprocess Technology

Volumn 3, Issue 6, 2010, Pages 804-812

  Takeuchi, Thais M ^a   Rubano, M Laura ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Achyrocline satureioides; Antioxidant activity; Co solvent; Flavonoids; Phenolic compounds; Supercritical fluid extraction

Indexed keywords

ACHYROCLINE SATUREIOIDES; ANTI-OXIDANT ACTIVITIES; COSOLVENTS; FLAVONOIDS; PHENOLIC COMPOUNDS; SUPER-CRITICAL;

COBALT COMPOUNDS; EFFLUENT TREATMENT; ETHANOL; PHENOLS; RATING; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ORGANIC SOLVENTS;

ACHYROCLINE; ACHYROCLINE SATUREIOIDES;

EID: 78650183575     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0309-5     Document Type: Article

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