-
2
-
-
0029675718
-
Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: A comparison with conventional solvent extraction
-
A. Molero, C. Pereyra, E. Martinez de la Ossa, Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction, Chem. Eng. J. 61 (1996) 227-231.
-
(1996)
Chem. Eng. J.
, vol.61
, pp. 227-231
-
-
Molero, A.1
Pereyra, C.2
De la Ossa Martinez, E.3
-
3
-
-
0029867672
-
Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources
-
N.C. Cook, S. Samman, Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources, Nutr. Biochem. 7 (1996) 66-76.
-
(1996)
Nutr. Biochem.
, vol.7
, pp. 66-76
-
-
Cook, N.C.1
Samman, S.2
-
4
-
-
0032134322
-
Tannins and human health: A review
-
K.T. Chung, T.Y. Wong, I.W. Cheng, Y.W. Huang, Y. Lin, Tannins and human health: a review, Crit. Rev. Food Sci. 38 (6) (1998) 421-464.
-
(1998)
Crit. Rev. Food Sci.
, vol.38
, Issue.6
, pp. 421-464
-
-
Chung, K.T.1
Wong, T.Y.2
Cheng, I.W.3
Huang, Y.W.4
Lin, Y.5
-
5
-
-
0029888128
-
Structure antioxidant activity relationships of flavonoids and phenolic acids
-
C.A. Rice-Evans, N.J. Miller, G. Paganga, Structure antioxidant activity relationships of flavonoids and phenolic acids, Free Radical Biol. Med. 20 (7) (1996) 933-956.
-
(1996)
Free Radical Biol. Med.
, vol.20
, Issue.7
, pp. 933-956
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Paganga, G.3
-
6
-
-
0000709743
-
Incidence of molecular structure in oxidation of grape seed procyanidins
-
V. De Freitas, Y. Glories, M. Laguerre, Incidence of molecular structure in oxidation of grape seed procyanidins, J. Agric. Food Chem. 46 (1998) 376-382.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 376-382
-
-
De Freitas, V.1
Glories, Y.2
Laguerre, M.3
-
7
-
-
0028246738
-
Free radicals scavenging action and anti-enzyme activities of procyanidines from vitis vinifera. A mechanism for their capillary protective action
-
R. Maffei-Facino, M. Carini, G. Aldini, E. Bombardelli, P. Marazzoni, R. Morelli, Free radicals scavenging action and anti-enzyme activities of procyanidines from vitis vinifera. A mechanism for their capillary protective action, Arzneimittelforschung 44 (5) (1994) 592-601.
-
(1994)
Arzneimittelforschung
, vol.44
, Issue.5
, pp. 592-601
-
-
Maffei-Facino, R.1
Carini, M.2
Aldini, G.3
Bombardelli, E.4
Marazzoni, P.5
Morelli, R.6
-
8
-
-
0000131986
-
Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro
-
A.S. Meyer, O.S. Yi, D.A. Pearson, A.L. Waterhouse, E.N. Frankel, Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro, J. Agric. Food Chem. 46 (1998) 1783-1787.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1783-1787
-
-
Meyer, A.S.1
Yi, O.S.2
Pearson, D.A.3
Waterhouse, A.L.4
Frankel, E.N.5
-
9
-
-
0002450645
-
Natural polyphenols as antioxidants and their potential use in cancer prevention
-
A. Scalbert (Ed.), Thivervel-Grignon, France
-
T. Okuda, Natural polyphenols as antioxidants and their potential use in cancer prevention, in: A. Scalbert (Ed.), Polyphenolic Phenomena, INRA Chimie Biologique, Thivervel-Grignon, France, 1993, pp. 221-226.
-
(1993)
Polyphenolic Phenomena, INRA Chimie Biologique
, pp. 221-226
-
-
Okuda, T.1
-
10
-
-
0030515619
-
Natural polyphenols (vegetable tannins) as drugs: Possible modes of action
-
E. Haslam, Natural polyphenols (vegetable tannins) as drugs: possible modes of action, J. Nat. Prod. 59 (1996) 205-215.
-
(1996)
J. Nat. Prod.
, vol.59
, pp. 205-215
-
-
Haslam, E.1
-
11
-
-
0003999399
-
-
Albion Publishing, Chichester, UK
-
G. Scott, Antioxidants in Science, Technology, Medicine and Nutrition, Albion Publishing, Chichester, UK, 1997.
-
(1997)
Antioxidants in Science and Technology, Medicine and Nutrition
-
-
Scott, G.1
-
12
-
-
25444461103
-
Phenol antioxidant quantity and quality in foods: Vegetables
-
J.A. Vinson, Y.A. Dabbagh, M.M. Serry, J. Jang, Phenol antioxidant quantity and quality in foods: vegetables, J. Agric. Food Chem. 43 (1995) 2800-2802.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2800-2802
-
-
Vinson, J.A.1
Dabbagh, Y.A.2
Serry, M.M.3
Jang, J.4
-
13
-
-
0033371674
-
Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities
-
M. Palma, L.T. Taylor, Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities, J. Agric. Food Chem. 47 (1999) 5044-5048.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 5044-5048
-
-
Palma, M.1
Taylor, L.T.2
-
14
-
-
0001033444
-
Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario
-
T. Fuleki, J.M.R. da Silva, Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario, J. Agric. Food Chem. 45 (1997) 1156-1160.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1156-1160
-
-
Fuleki, T.1
Da Silva, J.M.R.2
-
15
-
-
33751391567
-
Characterisation of procyanidins of vitis vinifera variety tinta del país grape seeds
-
T. Escribano-Bailón, Y. Gutierrez-Fernandez, J. Rivas-Gonzalo, C. Santos-Buelga, Characterisation of procyanidins of vitis vinifera variety tinta del país grape seeds, J. Agric. Food Chem. 40 (1992) 1794-1799.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 1794-1799
-
-
Escribano-Bailón, T.1
Gutierrez-Fernandez, Y.2
Rivas-Gonzalo, J.3
Santos-Buelga, C.4
-
16
-
-
0001319604
-
Separation of grape and wine proanthocyanidins according to their degree of polymerization
-
B. Sun, C. Leandro, J.M. da Silva, I. Spranger, Separation of grape and wine proanthocyanidins according to their degree of polymerization, J. Agric. Food Chem. 46 (1998) 1390-1396.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1390-1396
-
-
Sun, B.1
Leandro, C.2
Da Silva, J.M.3
Spranger, I.4
-
17
-
-
0001116924
-
Methods and pitfalls of extracting condensed tannins and other phenolics from plants. Insights from investigations on eucalyptus leaves
-
S.J. Cork, A.K. Krockenberger, Methods and pitfalls of extracting condensed tannins and other phenolics from plants. Insights from investigations on eucalyptus leaves, J. Chem. Ecol. 17 (1991) 123-134.
-
(1991)
J. Chem. Ecol.
, vol.17
, pp. 123-134
-
-
Cork, S.J.1
Krockenberger, A.K.2
-
19
-
-
0002770470
-
Charge properties of some grape and wine polysaccharide and polyphenolic fractions
-
A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. Moutounet, Charge properties of some grape and wine polysaccharide and polyphenolic fractions, Am. J. Enol. Vitic. 47 (1996) 25-30.
-
(1996)
Am. J. Enol. Vitic.
, vol.47
, pp. 25-30
-
-
Vernhet, A.1
Pellerin, P.2
Prieur, C.3
Osmianski, J.4
Moutounet, M.5
-
20
-
-
0010499872
-
Flavors and aromas-antioxidant effects of essential oil and oleoresin of black pepper from supercritical carbon dioxide extractions in ground pork
-
N. Tipsrisukond, L.N. Fernando, A.D. Clark, Flavors and aromas-antioxidant effects of essential oil and oleoresin of black pepper from supercritical carbon dioxide extractions in ground pork, J. Agric. Food Chem. 446 (1998) 4329-4333.
-
(1998)
J. Agric. Food Chem.
, vol.446
, pp. 4329-4333
-
-
Tipsrisukond, N.1
Fernando, L.N.2
Clark, A.D.3
-
21
-
-
0000802871
-
Supercritical fluid extraction of t-resveratrol and other phenolics from a spiked solid
-
M.T. Tena, A. Rios, M. Valcarcel, Supercritical fluid extraction of t-resveratrol and other phenolics from a spiked solid, Fresenius J. Anal. Chem. 361 (1998) 143-148.
-
(1998)
Fresenius J. Anal. Chem.
, vol.361
, pp. 143-148
-
-
Tena, M.T.1
Rios, A.2
Valcarcel, M.3
-
22
-
-
0033004128
-
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
-
M. Palma, L.T. Taylor, Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide, J. Chromatogr. A 849 (1999) 117-124.
-
(1999)
J. Chromatogr. A
, vol.849
, pp. 117-124
-
-
Palma, M.1
Taylor, L.T.2
-
23
-
-
0033852165
-
Extraction of natural phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol
-
R. Murga, R. Ruiz, S. Beltrán, J.L. Cabezas, Extraction of natural phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol, J. Agric. Food Chem. 48 (2000) 3408-3412.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3408-3412
-
-
Murga, R.1
Ruiz, R.2
Beltrán, S.3
Cabezas, J.L.4
-
27
-
-
0033522894
-
Statistical design for optimization of extraction of polyphenols from an inert matrix using carbon dioxide-based fluids
-
M. Palma, L.T. Taylor, Statistical design for optimization of extraction of polyphenols from an inert matrix using carbon dioxide-based fluids, Anal. Chem. Acta 391 (1999) 321-329.
-
(1999)
Anal. Chem. Acta
, vol.391
, pp. 321-329
-
-
Palma, M.1
Taylor, L.T.2
-
28
-
-
0000469068
-
Supercritical carbon dioxide extraction of antioxidative components from tamarind (Tamarindus indica L.)
-
T. Tsuda, K. Mizno, K. Ohshima, S. Kawakishi, T. Osawa, Supercritical carbon dioxide extraction of antioxidative components from tamarind (Tamarindus indica L.), J. Agric. Food. Chem. 43 (1995) 2803-2806.
-
(1995)
J. Agric. Food. Chem.
, vol.43
, pp. 2803-2806
-
-
Tsuda, T.1
Mizno, K.2
Ohshima, K.3
Kawakishi, S.4
Osawa, T.5
-
29
-
-
0000635625
-
Antioxidative components isolated from the seed of tamarind (Tamarindus indica L.)
-
T. Tsuda, M. Watanabe, K. Ohshima, A. Yamamoto, S. Kawakishi, T. Osawa, Antioxidative components isolated from the seed of tamarind (Tamarindus indica L.), J. Agric. Food Chem. 42 (1994) 2671-2674.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2671-2674
-
-
Tsuda, T.1
Watanabe, M.2
Ohshima, K.3
Yamamoto, A.4
Kawakishi, S.5
Osawa, T.6
-
30
-
-
0032145111
-
Supercritical fluid extraction of phenol compounds from olive leaves
-
F. Le Floch, M.T. Tena, M. Valcárcel, Supercritical fluid extraction of phenol compounds from olive leaves, Talanta 46 (1998) 1123-1130.
-
(1998)
Talanta
, vol.46
, pp. 1123-1130
-
-
Le Floch, F.1
Tena, M.T.2
Valcárcel, M.3
-
31
-
-
0029141489
-
High-pressure fluid-phase equilibria: Experimental methods and systems investigated (1988-1993)
-
R. Dohrn, G. Brunner, High-pressure fluid-phase equilibria: experimental methods and systems investigated (1988-1993), Fluid Phase Equilib. 106 (1995) 213-282.
-
(1995)
Fluid Phase Equilib.
, vol.106
, pp. 213-282
-
-
Dohrn, R.1
Brunner, G.2
-
32
-
-
0001105836
-
Solubilities of phenols in supercritical carbon dioxide
-
P. Coutsikos, K. Magoulas, D. Tassios, Solubilities of phenols in supercritical carbon dioxide, J. Chem. Eng. Data 40 (1995) 953-958.
-
(1995)
J. Chem. Eng. Data
, vol.40
, pp. 953-958
-
-
Coutsikos, P.1
Magoulas, K.2
Tassios, D.3
-
33
-
-
0029322757
-
Solubilities of methoxybenzoic acid isomers in supercritical carbon dioxide
-
J.-W. Chen, F.-N. Tsai, Solubilities of methoxybenzoic acid isomers in supercritical carbon dioxide, Fluid Phase Equilib. 176 (1995) 189-200.
-
(1995)
Fluid Phase Equilib.
, vol.176
, pp. 189-200
-
-
Chen, J.-W.1
Tsai, F.-N.2
-
34
-
-
0031140858
-
Solubilities of flavone and 3-hydroxyflavone in supercritical carbon dioxide
-
H. Uchiyama, K. Mishima, S. Oka, M. Ezawa, M. Ide, T. Takai, P.W. Park, Solubilities of flavone and 3-hydroxyflavone in supercritical carbon dioxide, J. Chem. Eng. Data 42 (1997) 570-573.
-
(1997)
J. Chem. Eng. Data
, vol.42
, pp. 570-573
-
-
Uchiyama, H.1
Mishima, K.2
Oka, S.3
Ezawa, M.4
Ide, M.5
Takai, T.6
Park, P.W.7
-
35
-
-
0031647504
-
Solubilities of o-, m- and p-coumaric acids isomers in carbon dioxide
-
E.S. Choi, M.J. Wong, I.W. Cheng, Y.W. Huang, Y. Lin, Solubilities of o-, m- and p-coumaric acids isomers in carbon dioxide, J. Chem. Eng. Data 43 (1998) 6-8.
-
(1998)
J. Chem. Eng. Data
, vol.43
, pp. 6-8
-
-
Choi, E.S.1
Wong, M.J.2
Cheng, I.W.3
Huang, Y.W.4
Lin, Y.5
-
37
-
-
47649111276
-
Equilibrium constants from a modified Redlich-Kwong equation of state
-
G. Soave, Equilibrium constants from a modified Redlich-Kwong equation of state, Chem. Eng. Sci. 27 (1972) 1197-1203.
-
(1972)
Chem. Eng. Sci.
, vol.27
, pp. 1197-1203
-
-
Soave, G.1
-
38
-
-
0003489773
-
-
Helbert Utz Verlag, Munchen
-
O. Pfohl, St. Petkov, G. Brunner, Usage of PE. A Program to Calculate Phase Equilibria, Helbert Utz Verlag, Munchen, 1998.
-
(1998)
Usage of PE. A Program to Calculate Phase Equilibria
-
-
Pfohl, O.1
Petkov, St.2
Brunner, G.3
-
39
-
-
0003878064
-
-
Butterworths-Heinemann, Stoneham, MA, Boston
-
M.A. McHugh, V.J. Krukonis, Supercritical Fluid Extraction, Principles and Practice, 2nd ed., Butterworths-Heinemann, Stoneham, MA, Boston, 1994.
-
(1994)
Supercritical Fluid Extraction, Principles and Practice, 2nd ed.
-
-
McHugh, M.A.1
Krukonis, V.J.2
-
40
-
-
0028920345
-
Applications for supercritical fluid technology in food processing
-
M.V. Palmer, S.S.T. Ting, Applications for supercritical fluid technology in food processing, Food Chem. 52 (1995) 345-352.
-
(1995)
Food Chem.
, vol.52
, pp. 345-352
-
-
Palmer, M.V.1
Ting, S.S.T.2
-
42
-
-
0028517402
-
New group contribution method for the estimating properties of pure compounds
-
L. Constantinou, R. Gani, New group contribution method for the estimating properties of pure compounds, AIChE J. 40 (10) (1994) 1697-1710.
-
(1994)
AIChE J.
, vol.40
, Issue.10
, pp. 1697-1710
-
-
Constantinou, L.1
Gani, R.2
-
43
-
-
0027577679
-
A group-contribution correlation for predicting the acentric factors of organic compounds
-
B. Han, D.Y. Peng, A group-contribution correlation for predicting the acentric factors of organic compounds, Can. J. Chem. Eng. 71 (1993) 332-334.
-
(1993)
Can. J. Chem. Eng.
, vol.71
, pp. 332-334
-
-
Han, B.1
Peng, D.Y.2
|