Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by supercritical CO2

Molecules

Volumn 13, Issue 8, 2008, Pages 1702-1711

  Marzouki, Hanen ^a   Piras, Alessandra ^b   Marongiu, Bruno ^b   Rosa, Antonella ^c   Dessì, M Assunta ^c  

^a UNIVERSITY OF TUNIS   (Tunisia)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c Sezione di Patologia Sperimentale   (Italy)

Author keywords

Carbon dioxide; Essential oil; Fatty acids; Fixed oil; Laurus nobilis L.; Supercritical extraction

Indexed keywords

CARBON DIOXIDE; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; LAURUS; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FATTY ACIDS, UNSATURATED; FRUIT; LAURUS; PLANT OILS;

EID: 50949096407     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules13081702     Document Type: Article

References (21)

1. Barla, A.; Topcu, G.; Oksuz, S.; Tumen, G.; Kingston, D.G.I. Identification of cytotoxic sesquiterpenes from Laurus nobilis L. Food Chem. 2007, 104, 1478-1484.
2. Kilic, A.; Hafizoglu, H.; Kollmannsberger, H.; Nitz, S. Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. J. Agric. Food Chem. 2004, 52, 1601-1606.
3. Bozan, B.; Karakaplan, U. Antioxidants from laurel (Laurus nobilis L.) berries: influences of extraction procedure on yield and antioxidant activity of extracts. Acta Alim. 2007, 36, 321-328.
4. Hafizoglu, T.; Reunanen, M. Studies on the components of Laurus nobilis from Turkey with special reference to laurel berry fat. Fat. Sci. Technol. 1993, 95, 304-308.
5. Reverchon; E. Supercritical fluid extraction and fractionation of essential oils and related products. J. Supercrit. Fluids 1997, 10, 1-37.
6. Marongiu, B.; Piras, A.; Porcedda, S. Supercritical extraction of essential oils from natural matrices. Res. Adv. Agric. Food Chem. 2003, 4, 53-62.
7. Marongiu, B.; Piras, A.; Porcedda, S. Comparative analysis of the oil and supercritical CO2 extract of Eletteria cardamomum With. Et Maton. J. Agric. Food Chem. 2004, 52, 6278- 6282.
8. Reverchon, R.; De Marco, I. Supercritical fluid extraction and fractionation of natural matter. J. Supercrit. Fluids2006, 38, 146-166.
9. Caredda, A.; Marongiu, B.; Porcedda, S.; Soro, C. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 2002, 50, 1492-1496.
10. Marzouki, H.; Khaldi, A.; Chamli, R.; Bouzid, S.; Piras, A.; Falconieri, D.; Marongiu, B. Biological activity evaluation of the oils from Laurus nobilis of Tunisia and Algeria extracted by supercritical carbon dioxide. Nat. Prod. Res. 2008. in press; ID: 297806 (NPR_I_2107178)
11. Yalçin, H.; Akin, M.; Şanda, M.A.; Çakir, A. Gas chromatography/Mass spectrometry analysis of Laurus nobilis essential oil composition of Northern Cyprus. J. Med. Food. 2007, 10, 715-719.
12. Marzouki, H; Piras, A.; Bel Haj Salah, K.; Medini, H.; Pivetta, T.; Bouzid, S.; Marongiu, B; Falconieri, D. Essential oil composition and variability of Laurus nobilis L. growing in Tunisia, comparison and chemometric investigation of different plant organs. Nat. Prod. Res. 2008, in press; ID: 307786 (NPR_I_2107204).
13. Castilho, P.C.; Costa, M.C.; Rodrigues, A.; Partidario, A. Characterization of laurel fruit oil from Madeira Island, Portugal. JAOCS 2005, 82, 863-868.
14. Frega, N.; Conte, L. S.; Lercker, G. ; Capella, P. Composition of drupes of Laurus nobilis. Riv. Ital. Sost. Grasse 1982, 59, 329-334.
15. Beis, S. H.; Dunford, N. T. Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oil. JAOCS 2006, 83, 953-957.
16. Deiana, M.; Rosa, A.; Falqui Cao, C.; Pirisi, F. M.; Bandino G.; Dessì, M. A. Novel approach to study oxidative stability of extra virgin olive oils: importance of α-tocopherol concentration. J. Agric. Food Chem. 2002, 50, 4342-4346.
17. Dessì, M. A.; Deiana, M.; Day, B. W.; Rosa, A.; Banni, S.; Corongiu, F. P. Oxidative stability of plyunsaturated fatty acids: effect of squalene. Eur. J. Lipid Sci. Technol. 2002, 104, 506-512.
18. National Institute of Standard and Technology. NIST/EPA/NIH Mass spectral library; NIST: Gaithersburg, MD, U.S.A., 2002.
19. Adams, R.P. Identification of essential oil components by Gas Chromatography/Mass Spectroscopy. Allured Publishing Corporation: Carol Stream, Illinois, U.S.A., 1995.
20. Rosa, A.; Deiana, M.; Corona, G.; Atzeri, A.; Incani, A.; Appendino, G.; Dessì, M.A. Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA. Free Radic. Res. 2005, 39, 1155-1162.
21. Christie, W.W. Preparation of ester derivatives of fatty acids for chromatographic analysis. In Advances in Lipid Methodology - Two; Christie, W.W., (Ed); The Oily Press: Dundee, Scotland, 1993; pp. 69-111.