Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 737-741

  Wang, Lingzhao ^a   Yang, Bao ^b   Du, Xiuqiao ^a   Yi, Chun ^b  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Flavonoid; Pueraria lobata; Response surface methodology; Supercritical fluid

Indexed keywords

CARBON DIOXIDE; FLAVONOID;

ANALYSIS OF VARIANCE; ANALYTIC METHOD; ARTICLE; CORRELATION ANALYSIS; EXTRACTION; MEDICINAL PLANT; PRESSURE; PUERARIA LOBATA; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD; TEMPERATURE;

PUERARIA MONTANA VAR. LOBATA;

EID: 38049066007     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.031     Document Type: Article

References (22)

1. Baş D., and Boyaci I.H. Modeling and optimization I: Usability of response surface methodology. Journal of Food Engineering 78 (2007) 836-845
2. Box G.E.P., and Behnken D.W. Some new three level design for the study of quantitative variables. Technometrics 2 (1960) 455-475
3. Brunner G. Supercritical fluids: technology and application to food processing. Journal of Food Engineering 67 (2005) 21-33
4. Chen G., Zhang J.X., and Ye J. Determination of puerarin, daidzein and rutin in Preraria lobata (Wild.) Ohwi by capillary electrophoresis with electrochemical detection. Journal of Chromatography A 923 (2001) 255-262
5. Cherdshewasart W., Subtang S., and Dahlan W. Major isoflavonoid contents of the phytoestrogen rich-herb Pueraria mirifica in comparison with Pueraria lobata. Journal of Pharmaceutical and Biomedical Analysis 43 (2007) 428-434
6. Chiu K.L., Cheng Y.C., Chen J.H., Chang C.J., and Yang P.W. Supercritical fluids extraction of Ginkgo ginkgolides and flavonoids. The Journal of Supercritical Fluids 24 (2002) 77-87
7. Choi Y.H., Chin Y.W., Kim J., Jeon S.H., and Yoo K.P. Strategies for supercritical fluid extraction of hyoscyamine and scopolamine salts using basified modifiers. Journal of Chromatography A 863 (1999) 47-55
8. Fan L.L., O'Keefe D.D., and Powell Jr. W.W. Pharmacologic studies on Radix puerariae: Effect of puerarin on regional myocardial blood flow and cardiac hemodynamics in dogs with acute myocardial ischemia. Clinical Medicine Journal 98 (1985) 821-832
9. Gomes P.B., Mata V.G., and Rodrigues A.E. Production of rose geranium oil using supercritical fluid extraction. The Journal of Supercritical Fluids 41 (2007) 50-60
10. Guerra M.C., Speroni E., Broccoli M., Cangini M., Pasini P., Minghetti A., et al. Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone prerarin antioxidant properties and effects on rat liver CYP-catalysed drug metabolism. Life Sciences 67 (2000) 2997-3006
11. Keung W.M., and Vallee B.L. Kudzu root: An ancient Chinese source of modern antidipsotropic agents. Phytochemistry 47 (1998) 499-506
12. Liyana-Pathirana C., and Shahidi F. Optimization of extraction of phenolic compounds from wheat using response surface methodology. Food Chemistry 93 (2005) 47-56
13. Moreno M.I.N., Isla M.I., and Sampietro A.R. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology 71 (2000) 109-114
14. Nath A., and Chattopadhyay P.K. Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology. Journal of Food Engineering 80 (2007) 1282-1292
15. Pitzer K.S. The volumetric and thermodynamic properties of fluids I. Theoretical basis and virial coefficients. Journal of the American Chemical Society 77 (1955) 3427-3433
16. Pourmortazavi S.M., and Hajimirsadeghi S.S. Supercritical fluid extraction in plant essential and volatile oil analysis. Journal of Chromatography A 1162 (2007) 2-24
17. Roop R.K., Akgerman A., Dexter B.J., and Irvin T.R. Extraction of phenol from water with supercritical carbon dioxide. The Journal of Supercritical Fluids 2 (1989) 51-56
18. Sin H.N., Yusof S., Hamid N.S.A., and Rahman R.A. Optimization of enzymatic clarification of sapodilla juice using response surface methodology. Journal of Food Engineering 73 (2006) 313-319
19. Triveni R., Shamala T.R., and Rastogi N.K. Optimised production and ultilization of exopolysaccharide from Agrobacterium radiobacter. Process Biochemistry 36 (2001) 787-795
20. Walsh J.M., Ikonomou G.D., and Donohue M.D. Supercritical phase behavior: The entrainer effect. Fluid Phase Equillibria 33 (1987) 295-314
21. Xu H.N., and He C.H. Separation and purification of puerarin with solvent extraction. Separation and Purification Technology 56 (2007) 397-400
22. Yeung D.K.Y., Leung S.W.S., Xu Y.C., Vanhoutte P.M., and Man R.Y.K. Puerarin, an isoflavonoid derived from Radix puerariae, potentiates endothelium-independent relaxation via the cyclic AMP pathway in procine coronary artery. European Journal of Pharmacology 552 (2006) 105-111