Extraction of Thiabendazole and Carbendazim from Foods Using Pressurized Hot (Subcritical) Water for Extraction: A Feasibility Study

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 8, 1998, Pages 3124-3132

  Pawlowski, Tina M ^a   Poole, Colin F ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b WAYNE STATE UNIVERSITY   (United States)

Author keywords

Benomyl; Carbendazim; Extraction; Ion pairing HPLC; Subcritical; Thiabendazole; Water

Indexed keywords

BASIDIOMYCOTA; CITRUS LIMON;

EID: 0000570816     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980016x     Document Type: Article

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