Melissa officinalis, L.: Study of antioxidant activity in supercritical residues

Journal of Supercritical Fluids

Volumn 21, Issue 1, 2001, Pages 51-60

  Ribeiro, M A ^a   Bernardo Gil, M G ^a   Esquivel M M ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Antioxidant; Lemon balm; Polyphenol; Rancimat; Supercritical extraction

Indexed keywords

CARBON DIOXIDE; MELISSA OFFICINALIS EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; PHYTOCHEMISTRY; PLANT LEAF; SPECTROPHOTOMETRY; SUPERCRITICAL FLUID EXTRACTION;

EID: 0034910059     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(01)00078-X     Document Type: Article

References (13)

1. Content and composition of M. officinalis oil in relation to leaf position and harvest time
2. On the authenticity evaluation of balm oil (Melissa officinalis L.)
3. Flavour composition of lemon balm (Melissa officinalis L.) cultivated in Finland
4. Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll
5. Hexanal as an indicator of meat flavor deterioration
6. Antioxidant and pro-oxidant activity of green tea extracts in marine oils
7. The antioxidant activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness
8. 2+ions
9. Supercritical fluid applications: Industrial developments and economic issues
10. Food legislation and the scope for increased use of near-critical fluid extraction operations in the food, flavouring and pharmaceutical industries
11. Supercritical extraction of savory oil: Study of antioxidant activity and extract characterization
12. Biodegradación de los compuestos fenólicos presentes en el alpechín
13. Comparison of hydrodistillation and supercritical fluid extraction for the determination of essential oils in aromatic plants