메뉴 건너뛰기




Volumn 64, Issue , 2012, Pages 9-18

Statistical mixture design investigation of CO 2-Ethanol-H 2O pressurized solvent extractions from tara seed coat

Author keywords

CO 2 EtOH H 2O pressurized solvent extraction; Mixture design; Tara seed coat

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; ANTAGONISTIC EFFECTS; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITIES; CONFIDENCE LEVELS; EXTRACTION KINETICS; EXTRACTION YIELD; INHIBITION ACTIVITY; LINEAR MIXTURE MODELS; LIPOXYGENASES; MIXTURE DESIGN; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PRESSURIZED SOLVENT EXTRACTION; QUADRATIC MODELS; SEED COATS; SELECTIVE EXTRACTION; SOLVENT MIXTURES; TARA SEED COAT; TOTAL YIELD;

EID: 84858770014     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2012.01.005     Document Type: Article
Times cited : (24)

References (43)
  • 1
    • 0026701521 scopus 로고
    • Fruit vegetables, and cancer prevention: A review of the epidemiological evidence
    • G. Block, B. Patterson, and A. Subar Fruit vegetables, and cancer prevention: a review of the epidemiological evidence Nutrition and Cancer 18 1992 1 29
    • (1992) Nutrition and Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 2
    • 33745244125 scopus 로고    scopus 로고
    • Synergistic effects of flavonoids on cell proliferation in hepa-1c1c7 and LNCaP cancer cell lines
    • J.K. Campbell, J.L. King, M. Harmston, M.A. Lila, and J.W. Erdman Jr. Synergistic effects of flavonoids on cell proliferation in hepa-1c1c7 and LNCaP cancer cell lines Journal of Food Science 71 2006 358 363
    • (2006) Journal of Food Science , vol.71 , pp. 358-363
    • Campbell, J.K.1    King, J.L.2    Harmston, M.3    Lila, M.A.4    Erdman Jr., J.W.5
  • 3
    • 33645734721 scopus 로고    scopus 로고
    • The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease
    • M.B. Engler, and M.M. Engler The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease Nutrition Reviews 64 2006 109 118
    • (2006) Nutrition Reviews , vol.64 , pp. 109-118
    • Engler, M.B.1    Engler, M.M.2
  • 6
    • 0030859913 scopus 로고    scopus 로고
    • Strategies for solvent selection - A literature review
    • DOI 10.1016/S0165-9936(97)00039-3, PII S0165993697000393
    • V.J. Barwick Strategies for solvent selection - a literature review Trends in Analytical Chemistry 16 6 1997 293 309 (Pubitemid 27342011)
    • (1997) TrAC - Trends in Analytical Chemistry , vol.16 , Issue.6 , pp. 293-309
    • Barwick, V.J.1
  • 8
    • 0006469110 scopus 로고
    • The properties of organic liquids that are relevant to their use as solvating solvents
    • Y. Marcus The properties of organic liquids that are relevant to their use as solvating solvents Chemical Society Reviews 22 1993 409 416
    • (1993) Chemical Society Reviews , vol.22 , pp. 409-416
    • Marcus, Y.1
  • 10
    • 1642424395 scopus 로고    scopus 로고
    • Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models
    • DOI 10.1016/j.chemolab.2003.11.002, PII S0169743903001989
    • G.I. Dingstad, F. Westad, and T. Næs Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models Chemometrics and Intelligent Laboratory Systems 71 2004 33 45 (Pubitemid 38402244)
    • (2004) Chemometrics and Intelligent Laboratory Systems , vol.71 , Issue.1 , pp. 33-45
    • Dingstad, G.I.1    Westad, F.2    Naes, T.3
  • 11
    • 64149123264 scopus 로고    scopus 로고
    • Statistical mixture design investigation of fractionated and total extracts from Erythrina speciosa Andrews leaves
    • P.K. Soares, R.E. Bruns, and I.S. Scarminio Statistical mixture design investigation of fractionated and total extracts from Erythrina speciosa Andrews leaves Journal of Separation Science 32 2009 644 652
    • (2009) Journal of Separation Science , vol.32 , pp. 644-652
    • Soares, P.K.1    Bruns, R.E.2    Scarminio, I.S.3
  • 12
    • 37849017989 scopus 로고    scopus 로고
    • Statistical mixture design - Principal component optimization for selective compound extraction from plant material
    • P.K. Soares, R.E. Bruns, and I.S. Scarminio Statistical mixture design - principal component optimization for selective compound extraction from plant material Journal of Separation Science 30 2007 3302 3310
    • (2007) Journal of Separation Science , vol.30 , pp. 3302-3310
    • Soares, P.K.1    Bruns, R.E.2    Scarminio, I.S.3
  • 13
  • 14
    • 79955748487 scopus 로고    scopus 로고
    • Aprovechamento integral y racional de la tara. Caesalpinia spinosa - Caesalpinia tinctoria
    • P. De la Cruz Lapa Aprovechamento integral y racional de la tara. Caesalpinia spinosa - Caesalpinia tinctoria Revista del Instituto de Investigación FIGMMG 7 14 2004 64 73
    • (2004) Revista Del Instituto de Investigación FIGMMG , vol.7 , Issue.14 , pp. 64-73
    • De La Cruz Lapa, P.1
  • 15
    • 84859036911 scopus 로고    scopus 로고
    • MINAG Oficina de Planeamiento y Presupuesto, Ministerio de Agricultura del Perú Lima
    • MINAG Plan estrategico sectorial multianual actualizado 2007-2011 2010 Oficina de Planeamiento y Presupuesto, Ministerio de Agricultura del Perú Lima
    • (2010) Plan Estrategico Sectorial Multianual Actualizado 2007-2011
  • 17
    • 0000002386 scopus 로고    scopus 로고
    • Analytical studies on tara tannins
    • J.M.G. Galvez, B. Riedl, and A.H. Conner Analytical studies on tara tannins Holzforschung 51 1997 235 243 (Pubitemid 127559440)
    • (1997) Holzforschung , vol.51 , Issue.3 , pp. 235-243
    • Garro Galvez, J.M.1    Riedl, B.2    Conner, A.H.3
  • 18
    • 19444369324 scopus 로고    scopus 로고
    • Antibacterial screening of some Peruvian medicinal plants used in Callería District
    • DOI 10.1016/j.jep.2005.01.062, PII S0378874105002059
    • P. Kloucek, Z. Polesny, B. Svobodova, E. Vlkova, and L. Kokoska Antibacterial screening of some Peruvian medicinal plants used in Callería District Journal of Ethnopharmacology 99 2005 309 312 (Pubitemid 40724409)
    • (2005) Journal of Ethnopharmacology , vol.99 , Issue.2 , pp. 309-312
    • Kloucek, P.1    Polesny, Z.2    Svobodova, B.3    Vlkova, E.4    Kokoska, L.5
  • 20
    • 0035543026 scopus 로고    scopus 로고
    • Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity
    • DOI 10.1021/jf010307x
    • Y. Takahata, M. Ohnishi-Kameyama, S. Furuta, M. Takahashi, and I. Suda Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity Journal of Agricultural and Food Chemistry 49 2001 5843 5847 (Pubitemid 34062544)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.12 , pp. 5843-5847
    • Takahata, Y.1    Ohnishi-Kameyama, M.2    Furuta, S.3    Takahashi, M.4    Suda, I.5
  • 21
    • 33846050496 scopus 로고    scopus 로고
    • Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.)
    • DOI 10.1021/jf062785j
    • L.G. Ranilla, M.I. Genovese, and F.M. Lajolo Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.) Journal of Agricultural and Food Chemistry 55 2007 90 98 (Pubitemid 46059126)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.1 , pp. 90-98
    • Ranilla, L.G.1    Genovese, M.I.2    Lajolo, F.M.3
  • 25
    • 33846930937 scopus 로고    scopus 로고
    • Measurement and modelling of the ternary phase equilibria for high pressure carbon dioxide-ethanol-water mixtures
    • DOI 10.1016/j.fluid.2006.12.014, PII S0378381207000106
    • N.E. Durling, O.J. Catchpole, S.J. Tallon, and J.B. Grey Measurement and modelling of the ternary phase equilibria for high pressure carbon dioxide-ethanol-water mixtures Fluid Phase Equilibria 252 2007 103 113 (Pubitemid 46240663)
    • (2007) Fluid Phase Equilibria , vol.252 , Issue.1-2 , pp. 103-113
    • Durling, N.E.1    Catchpole, O.J.2    Tallon, S.J.3    Grey, J.B.4
  • 26
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • V.L. Singleton, and J.A. Rossi jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents American Journal of Enology and Viticulture 16 1965 144 158
    • (1965) American Journal of Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi Jr., J.A.2
  • 27
    • 0037403151 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics of edible mushroom extracts
    • DOI 10.1016/S0308-8146(02)00419-3, PII S0308814602004193
    • L.M. Cheung, P.C.K. Cheung, and V.E.C. Ooi Antioxidant activity and total phenolics of edible mushroom extracts Food Chemistry 81 2003 249 255 (Pubitemid 36411729)
    • (2003) Food Chemistry , vol.81 , Issue.2 , pp. 249-255
    • Cheung, L.M.1    Cheung, P.C.K.2    Ooi, V.E.C.3
  • 32
    • 0346250801 scopus 로고    scopus 로고
    • Recovery of phenolic antioxidants from wine industry by-products
    • DOI 10.1016/j.biortech.2003.06.002
    • V. Louli, N. Ragoussis, and K. Magoulas Recovery of phenolic antioxidants from wine industry byproducts Bioresource Technology 92 2004 201 208 (Pubitemid 38018942)
    • (2004) Bioresource Technology , vol.92 , Issue.2 , pp. 201-208
    • Louli, V.1    Ragoussis, N.2    Magoulas, K.3
  • 33
    • 49749105572 scopus 로고    scopus 로고
    • Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
    • T. Vatai, M. Škerget, and Ž. Knez Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide Journal of Food Engineering 90 2009 246 254
    • (2009) Journal of Food Engineering , vol.90 , pp. 246-254
    • Vatai, T.1    Škerget, M.2    Knez, Ž.3
  • 35
    • 0037286425 scopus 로고    scopus 로고
    • Optimization of extraction of anthocyanins from black currants with aqueous ethanol
    • J.E. Cacace, and G. Mazza Optimization of extraction of anthocyanins from black currants with aqueous ethanol Journal of Food Science 68 1 2003 240 248 (Pubitemid 36238233)
    • (2003) Journal of Food Science , vol.68 , Issue.1 , pp. 240-248
    • Cacace, J.E.1    Mazza, G.2
  • 36
    • 20844435668 scopus 로고    scopus 로고
    • Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of tempranillo grapes at different stages of ripening
    • DOI 10.1021/jf047872v
    • R. Canals, M.C. Llaudy, J. Valls, J.M. Canals, and F. Zamora Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening Journal of Agricultural and Food Chemistry 53 2005 4019 4025 (Pubitemid 40936758)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.10 , pp. 4019-4025
    • Canals, R.1    Llaudy, M.C.2    Valls, J.3    Canals, J.M.4    Zamora, F.5
  • 39
    • 0037337564 scopus 로고    scopus 로고
    • Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
    • DOI 10.1016/S0308-8146(02)00282-0, PII S0308814602002820
    • P. Trouillas, C. Calliste, D. Allais, A. Simon, A. Marfak, C. Delage, and J. Duroux Antioxidant anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas Food Chemistry 80 2003 399 407 (Pubitemid 36050072)
    • (2003) Food Chemistry , vol.80 , Issue.3 , pp. 399-407
    • Trouillas, P.1    Calliste, C.-A.2    Allais, D.-P.3    Simon, A.4    Marfak, A.5    Delage, C.6    Duroux, J.-L.7
  • 40
    • 0034963112 scopus 로고    scopus 로고
    • Limitations of Folin assays of foliar phenolics in ecological studies
    • DOI 10.1023/A:1010306103643
    • H.M. Appel, H.L. Govenor, M. D'Ascenzo, E. Siska, and J.C. Schultz Limitations of Folin assays of foliar phenolics in ecological studies Journal of Chemical Ecology 27 2001 761 778 (Pubitemid 32592236)
    • (2001) Journal of Chemical Ecology , vol.27 , Issue.4 , pp. 761-778
    • Appel, H.M.1    Govenor, H.L.2    D'ascenzo, M.3    Siska, E.4    Schultz, J.C.5
  • 41
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • DOI 10.1016/0891-5849(95)02227-9
    • C.A. Rice-Evans, N.J. Miller, and G. Paganga Structure-antioxidant activity relationships of flavonoids and phenolic acids Free Radical Biology and Medicine 20 1996 933 956 (Pubitemid 26157509)
    • (1996) Free Radical Biology and Medicine , vol.20 , Issue.7 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 42
    • 0032953597 scopus 로고    scopus 로고
    • Quantitative structure-activity relationship analysis of phenolic antioxidants
    • DOI 10.1016/S0891-5849(98)00190-7, PII S0891584998001907
    • E.J. Lien, S.J. Ren, H.Y.H. Bui, and R.B. Wang Quantitative structure-activity relationship analysis of phenolic antioxidants Free Radical Biology and Medicine 26 1999 285 294 (Pubitemid 29013458)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.3-4 , pp. 285-294
    • Lien, E.J.1    Ren, S.2    Bui, H.-H.3    Wang, R.4
  • 43
    • 80051859906 scopus 로고    scopus 로고
    • Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
    • DOI 10.1021/jf071988k
    • N. Seeram Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease Journal of Agricultural and Food Chemistry 56 2008 627 629 (Pubitemid 351300222)
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.3 , pp. 627-629
    • Seeram, N.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.