Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2 + ethanol and CO2 + canola oil using dynamic extraction of tomatoes

Journal of Food Engineering

Volumn 99, Issue 1, 2010, Pages 1-8

  Saldaña, Marleny D A ^a   Temelli, Feral ^a   Guigard, Selma E ^a   Tomberli, Bruno ^b   Gray, Chris G ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b BRANDON UNIVERSITY   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carotene; Canola oil; Extraction; Lycopene; Solubility; Supercritical carbon dioxide; Tomato

Indexed keywords

BINARY SYSTEMS; CANOLA OIL; COSOLVENTS; DYNAMIC EXTRACTION; LABORATORY SCALE; LYCOPENES; MATRIX; MOLE FRACTION; MULTICOMPONENT COMPLEXES; ORDER OF MAGNITUDE; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION SYSTEM;

CARBON DIOXIDE; ETHANOL; FRUITS; SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION;

ORGANIC SOLVENTS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; INSECTIVORA; LYCOPERSICON ESCULENTUM;

EID: 77949487398     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.01.017     Document Type: Article

References (36)

1. Al-Wandawi H., Rahman M.A., and Shaikhly K.A. Tomato processing wastes as essential raw materials source. J. Agric. Food Chem. 33 (1985) 804-807
2. Anguelova T., and Warthesen J. Lycopene stability in tomato powders. J. Food Sci. 65 (2000) 67-70
3. Baloch W.A., Khan S., and Baloch A.K. Influence of chemical additives on the stability of dried tomato powder. Int. J. Food Sci. Technol. 32 (1997) 117-120
4. Bamberger T., Erickson J.C., and Cooney C.L. Measurement and model prediction of solubilities of pure fatty acids, pure triglycerides, and mixtures of triglycerides in supercritical carbon dioxide. J. Chem. Eng. Data 33 (1988) 327-333
5. 2 extraction of β-carotene and lycopene from tomato paste waste. J. Agric. Food Chem. 48 (2000) 5507-5511
6. 2 extraction of lycopene and β-carotene from ripe tomatoes. Dyes Pigments 44 (2000) 27-32
7. Ciurlia L., Bleve M., and Rescio L. Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): a new procedure in obtaining a source of natural lycopene. J. Supercrit. Fluids 49 (2009) 338-344
8. De la Fuente J.C., Oyarzun B., Quezada N., and Del Valle J.M. Solubility of carotenoid pigments (lycopene and astaxanthin) in supercritical carbon dioxide. Fluid Phase Equilib. 247 (2006) 90-95
9. FDA, 2005. Qualified Health Claims: Letter Regarding Tomatoes and Prostate Cancer (Lycopene Heath Claim Coalition (Docket No. 2004Q-0201)). US Food and Drug Administration, Rockville, MD. (accessed 01.06.2009).
10. Gomez-Prieto M.S., Caja M.M., and Santa-Maria G. Solubility in supercritical carbon dioxide of the predominant carotenes of tomato skin. J. Am. Oil Chem. Soc. 79 (2002) 897-902
11. Gomez-Prieto M.S., Caja M.M., Herraiz M., and Santa-Maria G. Supercritical fluid extraction of all-trans-lycopene from tomato. J. Agric. Food Chem. 51 (2003) 3-7
12. Goula A.M., Adamopoulos K.G., Chatzitakis P.C., and Nikas V.A. Prediction of lycopene degradation during a drying process of tomato pulp. J. Food Eng. 74 (2006) 37-46
13. Hennekens C.H., Buring J.E., Manson J.E., Stampfer M., Rosner B., Cook N.R., Belanger C., LaMotte F., Gaziano J.M., Ridker P.M., Willett W., and Peto R. Lack of effect of long-term supplementation with β-carotene on the incidence of malignant neoplasms and cardiovascular disease. N. Engl. J. Med. 334 (1996) 1145-1149
14. Huang W., Li Z., Niu H., Li D., and Zhang J. Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology. J. Food Eng. 89 (2008) 298-302
15. Jay A.J., Steytler D.C., and Knights M. Spectrophotometric studies of food colors in near-critical carbon dioxide. J. Supercrit. Fluids 4 (1991) 131-141
16. Kassama L.S., Shi J., and Mital G.S. Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model. Sep. Purif. Technol. 60 (2008) 278-284
17. McCollum J.P. Distribution of carotenoids in the tomato. Food Res. 20 (1955) 55-59
18. Ollanketo M., Hartonen K., Riekkola M., Holm Y., and Hiltunen R. Supercritical carbon dioxide extraction of lycopene in tomato skins. Eur. Food Res. Technol. 212 (2001) 561-565
19. Qui W., Jiang H., Wang H., and Gao Y. Effect of high hydrostatic pressure on lycopene stability. Food Chem. 97 (2006) 516-523
20. Rozzi N.L., Singh R.K., Vierling R.A., and Watkins B.A. Supercritical fluid extraction of lycopene from tomato processing by-products. J. Agric. Food Chem. 50 (2002) 2638-2643
21. 2. Ind. Eng. Chem. Res. 42 (2003) 6641-6646
22. 2 based on a binary and a multicomponent complex system. J. Supercrit. Fluids 37 (2006) 342-349
23. 2 + ethanol) extraction of β-carotene from apricot pomace using response surface methodology. J. Supercrit. Fluids 34 (2005) 331-338
24. Schmitz H.H., Artz W.E., Poor C.L., Dietz J.M., and Erdman J.W. High-performance liquid chromatography and capillary supercritical-fluid chromatography separation of vegetable carotenoids and carotenoid isomers. J. Chromatogr. 479 (1989) 261-268
25. 2 fluid as affected by temperature and pressure. Sep. Purif. Technol. 66 (2009) 322-328
26. 2. J. Food Eng. 93 (2009) 431-436
27. Stacewicz-Sapuntzakis M., and Bowen P.E. Review: role of lycopene and tomato products in prostate health. Biochim. Biophys. Acta 1740 (2005) 202-205
28. Sun M., and Temelli F. Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent. J. Supercrit. Fluids 37 (2006) 397-408
29. Temelli F. Extraction of triglycerides and phospholipids from canola with supercritical carbon dioxide and ethanol. J. Food Sci. 57 (1992) 440-457
30. Topal U., Sasaki M., Goto M., and Hayakawa K. Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis. J. Agric. Food Chem. 54 (2006) 5604-5610
31. Turner C., King J.W., and Mathiasson L. Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis. J. Chromatogr. A 936 (2001) 215-237
32. Vagi E., Simandi B., Vasarhelyine K.P., Daood H., Kery A., Doleschall F., and Nagy B. Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products. J. Supercrit. Fluids 40 (2007) 218-226
33. 2 extraction of lycopene from tomato in the presence of vegetable oil as cosolvent. J. Supercrit. Fluids 29 (2004) 87-96
34. Vaughn K.L.S., Clausen E.C., King J.W., Howard L.R., and Danielle J.C. Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon. Bioresour. Technol. 99 (2008) 7835-7841
35. Yi C., Shi J., Xue S.J., Jiang Y., and Li D. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. Food Chem. 113 (2009) 1088-1094
36. Zanoni B., Peri C., Nani R., and Lavelli V. Oxidative heat damage of tomato halves as affected by drying. Food Res. Int. 31 (1999) 395-401