Optimization of SC-CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 702-705

  Nik Norulaini, N A ^a   Anuar, O ^b   Omar, A K M ^b   AlKarkhi, Abbas F M ^b   Setianto, Wahyu B ^b   Fatehah, M O ^b   Sahena, F ^c   Zaidul, I S M ^c  

^a SCHOOL OF PHYSICS   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Box Behnken design; Response surface methodology; Supercritical carbon dioxide; Zerumbone; Zingiber zerumbet

Indexed keywords

EID: 58749086569     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.075     Document Type: Article

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