Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC-ABTS + assay

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 215-223

  He, Li ^a   Zhang, Xiaofei ^a   Xu, Honggao ^a   Xu, Chao ^a   Yuan, Fang ^a   Knez, Želiko ^b   Novak, Zoran ^b   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Antioxidant activity; HPLC ABTS +assay; Phenolic compounds; Pomegranate seed residues; Subcritical water extraction

Indexed keywords

5 HYDROXYMETHYL FURFURALS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; COMPARATIVE STUDIES; EXTRACTION TEMPERATURES; EXTRACTION TIME; MAILLARD REACTION PRODUCTS; PHENOLIC COMPOUNDS; PHENOLICS; POMEGRANATE SEED RESIDUES; RADICAL REACTIONS; SEED RESIDUES; SOLID-TO-WATER RATIO; SUBCRITICAL WATER EXTRACTION; TOTAL PHENOLIC CONTENT;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); REACTION KINETICS; SOLVENT EXTRACTION;

PHENOLS;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84859000939     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.03.003     Document Type: Article

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