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Volumn 109, Issue 2, 2012, Pages 238-248

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Author keywords

Carbon dioxide; Fish oil; Omega 3 fatty acids; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; EXTRACTION; FATTY ACIDS; FISH; OILS AND FATS; POLYUNSATURATED FATTY ACIDS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; UNSATURATED FATTY ACIDS;

EID: 84865741778     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.011     Document Type: Article
Times cited : (239)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.