Supercritical fluid extraction of hernandulcin from Lippia dulcis Trev.

Journal of Supercritical Fluids

Volumn 63, Issue , 2012, Pages 161-168

  De Oliveira, Patricia Francisco ^a   MacHado, Ricardo Antonio Francisco ^a   Bolzan, Ariovaldo ^a   Barth, Danielle ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Carbon dioxide; Essential oil; Hernandulcin; Lippia dulcis Trev.; Supercritical fluid extraction

Indexed keywords

HERNANDULCIN; HYDRODISTILLATIONS; HYDRODISTILLED; INITIAL MASS; LABORATORY SCALE; LIPPIA DULCIS TREV.; PILOT UNITS; PLANT MATRIX; QUALITATIVE ASPECTS; SESQUITERPENES; SUPER-CRITICAL; TOTAL YIELD;

CARBON DIOXIDE; CHROMATOGRAPHIC ANALYSIS; FLAVOR COMPOUNDS; SUPERCRITICAL FLUID EXTRACTION;

ESSENTIAL OILS;

EID: 84857655254     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2011.12.003     Document Type: Article

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