Sweet basil (Ocimum basilicum) extracts obtained by supercritical fluid extraction (SFE): Global yields, chemical composition, antioxidant activity, and estimation of the cost of manufacturing

Food and Bioprocess Technology

Volumn 1, Issue 4, 2008, Pages 326-338

  Leal, Patrícia F ^a   Maia, Nilson B ^b   Carmello, Quirino A C ^c   Catharino, Rodrigo R ^a   Eberlin, Marcos N ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; BETA CAROTENE; CHEMICAL COMPOSITIONS; COSOLVENTS; COST OF MANUFACTURING; COUPLED REACTION; GLOBAL YIELD; GLOBAL YIELD ISOTHERMS; HYDROPONIC CULTIVATION; LINOLENIC ACIDS; OCIMUM BASILICUM; SUPERCRITICAL TECHNOLOGY; SWEET BASIL;

EFFLUENT TREATMENT; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

EXTRACTION;

OCIMUM; OCIMUM BASILICUM;

EID: 61449190212     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0030-1     Document Type: Article

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