Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 341-346

  Yamini, Yadollah ^a   Khajeh, Mostafa ^b   Ghasemi, Ensieh ^a   Mirza, Mehdi ^c   Javidnia, Katayon ^d  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF ZABOL   (Iran)

^c RESEARCH INSTITUTE OF FORESTS AND RANGELANDS   (Iran)

^d SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Essential oil; Hydrodistillation; Linalyl acetate; Salvia mirzayanii; Supercritical carbon dioxide

Indexed keywords

8 ACETOXY LINALOOL; ACETIC ACID DERIVATIVE; CINEOLE; ESSENTIAL OIL; LINALOOL; LINALYL ACETATE; METHANOL; PLANT EXTRACT; SALVIA MIRZAYANII EXTRACT; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; GAS CHROMATOGRAPHY; HYDRODISTILLATION; IRAN; MASS SPECTROMETRY; MEDICINAL PLANT; PRESSURE; SALVIA MIRZAYANII; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

SALVIA;

EID: 37549072569     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.036     Document Type: Article

References (15)

1. Cao X., Tian Y., Zhang T., and Ito Y. Supercritical fluid extraction of catechins from Cratoxylum prunifolium Dyer and subsequent purification by high-speed counter-current chromatography. Journal of Chromatography A 898 (2000) 75-81
2. Careri M., Furlattini L., Mangia A., Musci M., Anklam E., Theobald A., et al. Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina pacifica algae: A chemometric approach. Journal of Chromatography A 912 (2001) 61-71
3. European Pharmacopoeia (1975), Vol. 3, Maisonneuve, S.A., Sainte-Ruffine.
4. Hawthorne S.B., and Miller D.J. Extraction and recovery of polycyclic aromatic hydrocarbons from environmental solids using supercritical fluids. Analytical Chemistry 59 (1987) 1705-1708
5. 2 extraction efficiencies of organics from environmental solids. Analytical Chemistry 66 (1994) 4005-4012
6. Javidnia K., Miri R., Kamalinejad M., and Nasiri A. Composition of essential oil of Salvia mirzayanii Rech. F. & Esfand from Iran. Flavour and Fragrance Journal 17 (2002) 465-467
7. Langenfeld J.J., Hawthorne S.B., Miller D.J., and Pawliszyn J. Role of modifiers for analytical-scale supercritical fluid extraction of environmental samples. Analytical Chemistry 66 (1994) 909-916
8. Manganiello L., Rios A., and Valcarcel M. Automatic microgravimetric determination of fats in milk products by use of supercritical fluid extraction with on-line piezoelectric detection. Journal of Chromatography A 874 (2000) 265-274
9. Newall C.A., and Anderson L.A. Herbal medicines. A guide for healthcare professionals (1996), Pharmaceutical press, London
10. Papamichail I., Louli V., and Magoulas K. Supercritical fluid extraction of celery seed oil. Journal of Supercritical Fluids 18 (2000) 213-226
11. Rostagno M.A., Araujo J.M.A., and Sandi D. Supercritical fluid extraction of isoflavones from soybean flour. Food Chemistry 78 (2002) 111-117
12. Roy R.K. A primer on the Taguchi method (1990), Van Nostrand Reinhold, New York
13. In: Sandra P., and Bicchi C. (Eds). Capillary gas chromatography in essential oil analysis (1987), Alfred Huethig Verlag, Heidelberg, Basel, New York
14. Sivropoulou A., Nikolaou C., Papanikolaou E., Kokkini S., Lanaras T., and Arsenakis M. Antimicrobial, cytotoxic, and antiviral activities of Salvia fructicosa essential oil. Journal of Agricultural and Food Chemistry 45 (1997) 3197-3201
15. 2 extraction of nimbin from neem seeds an experimental study. Journal of Food Engineering 47 (2001) 289-293