Supercritical CO2 extraction of β-carotene from a marine strain of the cyanobacterium Synechococcus species

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 25, 2005, Pages 9701-9707

  Montero, Olimpio ^a   Macìas Sánchez, Maria Dolores ^b   Lama, Carmen M ^a   Lubián, Luis M ^a   Mantell, Casimiro ^b   Rodríguez, Miguel ^b   De La Ossa, Enrique M ^b  

^a INSTITUTO DE CIENCIAS MARINAS DE ANDALUCÍA   (Spain)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Carotenoids; HPLC; Supercritical carbon dioxide; Synechococcus

Indexed keywords

CYANOBACTERIA; SYNECHOCOCCUS; SYNECHOCOCCUS ELONGATUS PCC 6301; SYNECHOCOCCUS SP.;

BETA CAROTENE; CARBON DIOXIDE; CAROTENOID;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; KINETICS; PRESSURE; SUPERCRITICAL FLUID CHROMATOGRAPHY; SYNECHOCOCCUS; TEMPERATURE;

BETA CAROTENE; CARBON DIOXIDE; CAROTENOIDS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; KINETICS; PRESSURE; SYNECHOCOCCUS; TEMPERATURE;

EID: 29744468789     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051283n     Document Type: Article

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