Supercritical CO 2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 220-226

  Nisha, A ^a   Udaya Sankar, K ^a   Venkateswaran, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Mortierella; Sox Tec extraction; Supercritical extraction; Total lipids

Indexed keywords

CELL WALLS; ENZYMATIC METHODS; FATTY ACID PROFILES; FT-IR SPECTRUM; LIPID EXTRACTION; MORTIERELLA; MORTIERELLA ALPINA; POLAR LIPIDS; PRE-TREATMENT; SINGLE CELL OIL; STRETCHING VIBRATIONS; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION; TOTAL LIPIDS;

BIOMASS; CARBON DIOXIDE; CYTOLOGY; EFFLUENT TREATMENT; LIPIDS; ORGANIC SOLVENTS; RECOVERY; SCANNING ELECTRON MICROSCOPY; STRETCHING; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

MOLECULAR BIOLOGY;

ARACHIDONIC ACID; CARBON DIOXIDE; FATTY ACID; LIPID; OIL; ORGANIC SOLVENT; POLYUNSATURATED FATTY ACID;

ARTICLE; BIOMASS; CELL WALL; COLOR; FREEZE DRYING; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; MORTIERELLA ALPINA; SCANNING ELECTRON MICROSCOPY; SINGLE CELL ANALYSIS; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION;

MORTIERELLA; MORTIERELLA ALPINA;

EID: 84857109647     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.081     Document Type: Article

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