Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide

Biotechnology and Bioprocess Engineering

Volumn 10, Issue 4, 2005, Pages 315-321

  Kang, Kil Yoon ^a   Ahn, Dong Hyun ^a   Jung, Sun Mi ^a   Kim, Dong Hun ^b   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

^b Korea National University of Education   (South Korea)

Author keywords

Amino acid; Ethanol entrainer; Lipid; Protein; Supercritical carbon dioxide; Tuna viscera

Indexed keywords

2 AMINOADIPIC ACID; ALCOHOL; AMINO ACID DERIVATIVE; CARBON DIOXIDE; DOCOSAHEXAENOIC ACID; FATTY ACID DERIVATIVE; FISH PROTEIN; GLUTAMIC ACID; HEPTADECANOIC ACID; LEUCINE; LIPID; LYSINE; OLEIC ACID; ORGANIC SOLVENT; PALMITIC ACID; PROLINE; TAURINE;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; EXPERIMENTAL DESIGN; FATTY ACID ANALYSIS; FLAVOR; FLOW RATE; NONHUMAN; ODOR; PRESSURE MEASUREMENT; PROTEIN ANALYSIS; SAMPLE SIZE; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE MEASUREMENT; TUNA; VISCERA;

SCOMBRIDAE GEN. SP.;

EID: 24344497314     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931848     Document Type: Article

References (23)

1. McHugh, M. A. and V. J. Krukonis (1986) Processing Pharmaceuticals, Natural Pproducts, and Specialty Chemicals, and Waste Streams. Supercritical Fluid Extraction: Principles and Practices (Butterworth-Heinemann Series in Chemical Engineering). Butterworth-Heinemann, Sthoneham, MA, Quebec, Canada.
2. Stahl, E., K. W. Quirin, and D. Gerard (1988) Applications of Dense Gases to Extraction and Refining, in Dense Gases for Extraction and Refining. Springer-Verlag, Berlin, Germany.
3. 2. J. Am. Oil Chem. Soc. 65: 1109-1172.
4. Nilsson, W. B., V. F. Stout, and E. J. Gauglitz (1989) Supercritical fluid dioxide extraction in the synthesis of trieicosapentaenoyl glycerol from fish oil. ACS Symposium Ser. 406: 435-448.
5. Staby, A. and J. Mollerup (1993) Solubility of fish oil fatty acid ethyl estersin sub and supercritical carbon dioxide. J. Am. Oil Chem. Soc. 70: 583-588.
6. Yamaguchi, K., M. Murakami, H. Nakano, S. Konosu, T. Kokura, H. Yamamoto, M. Kosaka, and K. Hata (1986) Supercritical carbon dioxide extraction of oils from antarctic krill. J. Agric. Food Chem. 34: 904-907.
7. Catchpole, O. J. and K. Proells (2000) Solubility of fraction of lipids using subcritical R134a. Proceedings of the 7th Meeting on Supercritical Fluids. December 6-8. Antibes, France.
8. Yamaguchi, K., M. Murakami, H. Nakano, S. Konosu, T. Kokura, H. Yamamoto, M. Kosaka, and K. Hata. (1986) Supercritical carbon dioxide extraction of oils from antarctic krill. J. Agric. Food Chem. 34: 904-907.
9. Hardardottir, I. and J. E. Kinsella (1988) Extraction of lipid and cholesterol from fish muscle with supercritical fluids. J. Food Sci. 3: 1656-1661.
10. Hur, B. G. and D. W. Noh (1999) Fractional extraction of DHA and EPA by supercritical fluid. Biotechnol. Bioprocess Eng. 14: 655-660.
11. Kwon, H. S., S. Y. Park, and B. S. Chun (2003) Pancreatin production by removal of lipid from hog pancreas using supercritical carbon dioxide with entrainer. Biotechnol. Bioprocess Eng. 18: 301-306.
12. Lee, S. J. and B. S. Chun (2002) Extraction of volatile essential oil from citrus junos peel by supercritical carbon dioxide. Biotechnol. Bioprocess Eng. 17: 148-153.
13. Suzuki, A., K. Kim, N. Honma, Y. Ikeuchi, and M. Sato (1992) Acceleration of meet conditioning by high pressure treatment. pp. 219-227. In: C. Balny, R. Hayashi, K. Hermans, and P. Masson (eds.). High Pressure and Biotechnology. John Libbey Co. Ltd., London, UK.
14. 2, extraction of oil from Atlantic mackerel (Scomber scombrus) and evaluation of protein functionality. J. Food Sci. 60: 703-706.
15. 2 extraction of oil and residual proteins from Atlantic mackerel as affected by moisture content. J. Food Sci. 62: 289-293.
16. Fujimoto, K., Y. Endo, S. Y. Cho, R. Watabe, Y. Sujuki, M. Konno, K. Shoji, K. Arai, and S. Saito (1989) Chemical characterization of sardine meat powder production by dehydration with high osmotic pressure resin and defatting with high pressure carbon dioxide. J. Food Sci. 54: 265-268.
17. Esqu vel, M., N. Bandarra, I. Fontan, and G. Bernardo-Gil (1997) Supercritical carbon dioxide extraction of sardine sardina pilchardus oil. Lebensm. Wiss. U-Technol. 30: 715-720.
18. Chun, B. S., Y. W. Kim, S. K. Song, S. K. Kim, and G. T. Wilkinson (1998) Extraction and fractionation of lipids from squid internal organs using supercritical carbon dioxide with entrainer. Proceedings of 5th ISASF Meeting. March 23-25. Nice, France.
19. 2 extraction of seaweed (Undaria pinnatifida). Proceedings of the 7th Meeting on Supercritical Fluids. December 6-8. Antibes, France.
20. Smith, P. K., R. I. Krohn, G. T. Hermanson, A. K. Mallia, F. H. Gartner, M. D. Provenzano, E. K. Fujimoto, N. M. Goeke, B. J. Olson, and D. C. Klenk (1985) Measurement of protein using bicinchoninic acid. Anal. Biochem. 150: 76-85.
21. Laemmli, U. K. (1970) Cleavage of structural proteins during the asembly of the head of bacteriophage T4. Nature 227: 680-689.
22. Fairbanks, G., T. L. Steck, and Wallach, D. F. H. (1971) Electrophoretic analysis of the major polypeptides of the human erythrocyte membrane. Biochemistry 10: 2606-2617.
23. Randolph, T. W., H. W. Blanch, J. M. Prausnitz, and C. R. Wilke (1985) Enzymatic catalysis in supercritical fluid. Biotechnol. Lett. 7: 325-328.