Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1278-1283

  Nyam, Kar Lin ^a   Tan, Chin Ping ^a   Karim, Roselina ^a   Lai, Oi Ming ^a   Long, Kamariah ^b   Man, Yaakob B Che ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Kalahari melon seed oil; Response surface methodology (RSM); Roselle seed oil; Supercritical fluid extraction (SFE CO2); Tocopherol concentration

Indexed keywords

CARBON DIOXIDE; HIBISCUS SABDARIFFA EXTRACT; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; EXTRACTION AND EXTRACTS; MELON; PLANT SEED; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE SENSITIVITY;

CUCUMIS; HIBISCUS SABDARIFFA;

EID: 70449084715     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.007     Document Type: Article

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