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Volumn 129, Issue 4, 2011, Pages 1813-1818

Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha)

Author keywords

Antioxidant capacity; Daylily flower; HPLC; Lutein; Supercritical fluid extraction carbon dioxide; Zeaxanthin

Indexed keywords

ANTIOXIDANT CAPACITY; DAYLILY FLOWER; HPLC; LUTEIN; SUPER-CRITICAL; ZEAXANTHIN;

EID: 80051795592     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.116     Document Type: Article
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.