Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO 2 + ethanol mixtures

Journal of Supercritical Fluids

Volumn 61, Issue , 2012, Pages 71-77

  Sánchez Camargo, Andrea P ^a,b   Meireles, M Ângela A ^a   Ferreira, Ana L K ^a   Saito, Erika ^a   Cabral, Fernando A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Institute of Food Science and Technology (INTAL)   (Colombia)

Author keywords

3 Fatty acids; Astaxanthin; Entrainer; Shrimp waste; Supercritical extraction

Indexed keywords

ASTAXANTHIN; COSOLVENTS; ENTRAINER; ENTRAINERS; ETHANOL ADDITION; ETHANOL MIXTURES; EXTRACTION YIELD; SHRIMP WASTES; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION; TOTAL LIPIDS;

CARBON DIOXIDE; ETHANOL; EXTRACTION; FATTY ACIDS; LIPIDS; SHELLFISH; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION;

ORGANIC SOLVENTS;

EID: 83955161690     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2011.09.017     Document Type: Article

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