Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction

Flavour and Fragrance Journal

Volumn 22, Issue 5, 2007, Pages 407-413

  Pereira, Camila G ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Essential oils; Manufacturing cost; Steam distillation; Supercritical fluid extraction

Indexed keywords

DISTILLATION; ECONOMIC ANALYSIS; MANUFACTURE; OPERATING COSTS; PLANTS (BOTANY); SUPERCRITICAL FLUID EXTRACTION;

MANUFACTURING COST; STEAM DISTILLATION;

ESSENTIAL OILS;

ANISE OIL; ESSENTIAL OIL; FENNEL OIL; ROSMARINUS OFFICINALIS EXTRACT;

ANISE; ARTICLE; CONTROLLED STUDY; COST UTILITY ANALYSIS; DISTILLATION; DRUG COST; DRUG MANUFACTURE; ECONOMIC ASPECT; ENERGY CONSUMPTION; FENNEL; FINANCIAL MANAGEMENT; INTERMETHOD COMPARISON; INVESTMENT; ROSEMARY; SUPERCRITICAL FLUID EXTRACTION; WASTE MANAGEMENT; WATER VAPOR;

FOENICULUM VULGARE; MYRRHIS ODORATA; PIMPINELLA ANISUM; ROSMARINUS OFFICINALIS;

EID: 34548699341     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1813     Document Type: Article

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